WebPut first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, …
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WebPreheat oven to 350. Line a baking sheet with parchment paper. Combine the dough ingredients (not the chocolate chips) in the food processor and process until …
WebCream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 1/2 minutes. Add all …
WebMix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Stir in the coconut flour, baking soda and salt. Fold in chocolate chips. Form dough into …
WebInstructions. Preheat oven to 325° F. Line a baking sheet with parchment paper and set aside. In the bowl of an electric mixer, cream shortening/coconut oil and …
WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, stir together the protein powder, sweetener, and …
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