Easy Chili Con Carne Recipe

Listing Results Easy Chili Con Carne Recipe

Place a large saucepan over high heat. Add the oil, onion, garlic, and chopped chilies and saute for 3-5 minutes until the onion is translucent. …

Ratings: 173Calories: 364 per servingCategory: Dinner, Lunch1. Place a large saucepan over high heat.
2. Add the oil, onion, garlic and chopped chili’s and saute for 3-5 minutes until the onion is translucent.
3. Add the chili powder and salt and stir well.
4. Add the ground beef. Stir continuously to break apart the meat, saute for 10 minutes until the beef is well browned.

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2. Melt some butter in a large pot and add the onions. Fry the onions for about 2-3 minutes over medium-high heat until translucent and then …

Servings: 4Total Time: 35 minsCategory: DinnerCalories: 679 per serving

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This recipe is a low carb and Keto take on the classic chili con carne. And each bowl has just 236 calories and 3g net carbs. “If you know …

Rating: 5/5(4)
Total Time: 22 minsCategory: SoupCalories: 236 per serving1. Add 1 tablespoon of olive oil to a large skillet and heat over Medium heat. Add garlic, bell peppers, onions and garlic and cook until translucent, 2-3 minutes. Remove the vegetables from the skillet and set aside.
2. id=”instruction-step-2″>2. Add remaining olive oil to the pan and heat over Medium High heat. Add ground beef to the skillet and cook until browned, 3-4 minutes.
3. d=”instruction-step-3″>3. Mix together all spices in a small bowl.
4. instruction-step-4″>4. Add vegetables, tomato sauce, spice mix and water (use the tomato sauce can to measure it). Bring the chili to a low boil.

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directions. Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds. In dutch oven, brown ground beef. Drain …

Servings: 8Total Time: 1 hr 20 minsCategory: MeatCalories: 448 per serving1. Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds.
2. In dutch oven, brown ground beef. Drain and add onions and garlic.
3. Add spices and tomatoes with juice -- DO NOT DRAIN. Heat to boiling and simmer for one hour.
4. Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes.

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Instructions. To a large pan, add olive oil and onion and sauté on a medium-low heat until softened, about 2-3 minutes. Add beef and cook until …

Rating: 5/5(1)
Calories: 331 per servingCategory: Dinner1. To a large pan, add olive oil and onion and sauté on a medium-low heat until softened, about 2-3 minutes. Add beef and cook until browned, about 5 minutes, stirring and breaking the meat up with a wooden spoon. Once browned, drain and discard excess grease.
2. To pan of browned beef, add red pepper, minced garlic, ground coriander, ground cumin, red pepper flakes, and chipotle powder, and cook for an additional 1 minute. Stir in chopped tomatoes, tomato puree, beef bone broth, red wine, coconut aminos, salt, and pepper.
3. Reduce heat to low and simmer until sauce has thickened, about 30-40 minutes, stirring occasionally. Taste and adjust seasonings as necessary.
4. Spoon chili into bowls and serve with chopped fresh cilantro and sour cream over cauliflower rice.

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Mix shredded cheddar cheese, almond flour, fried bacon, pinch of pepper and salt, chopped spring onion and cream cheese or cottage cheese. Form the dough and spread on the parchment paper with your hands or roll in …

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In a dutch oven (or similar pot) add italian sausage and ground beef. Cook meat until browned, add salt and pepper to taste. Stir the onions, peppers and minced garlic in with the meat. Add canned tomato, onion …

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browned beef and onion in a large pot. Step #1: Start by browning 2 pounds of hamburger meat (I prefer organic and grass-fed) along with 1 small onion and a diced jalapeno, if desired. all ingredients in the pot before …

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