Easy Chicken Fried Rice Recipe

Listing Results Easy Chicken Fried Rice Recipe

WebNov 15, 2011 · On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. …

Rating: 5/5(25)
Total Time: 23 mins
Category: < 30 Mins
Calories: 422 per serving
1. On low heat place 1 tablespoon of olive oil in large saucepan or wok. Cook beaten egg briefly, breaking into pieces. Remove and set aside.
2. Add 2 tablespoons olive to saucepan or wok. Add onions, carrot and peas. Stir-fry for 2 minutes.
3. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well and heat for 3 minutes. Add in egg pieces and mix.
4. Additional soy sauce may be added to taste. (One cup of finely chopped pork or chicken pieces may be added.)

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WebApr 4, 2020 · Heat the remaining teaspoon of vegetable oil over medium-high heat. Add the onion and carrot to the pan, cook 3-5 minutes or until …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 360 per serving
1. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pepper.
2. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
3. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
4. Add the onion and carrot to the pan, cook 3-5 minutes or until softened.

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WebMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as …

Cuisine: Asian
Total Time: 25 mins
Category: Dinner, Side Dish
Calories: 366 per serving
1. Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.
2. In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.
3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.
4. Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

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WebCook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!). Add the brown rice and the oyster sauce mixture. Continue cooking, stirring constantly and …

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WebMar 25, 2019 · Instructions. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate. Add 2 tablespoons of olive oil …

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WebOct 19, 2023 · Add the rice; cook and stir for 3-4 minutes, or until the rice just begins to turn a little darker. Transfer the rice to a small bowl and set aside. 10 teaspoons canola oil. Turn the heat to medium, heat 1 …

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WebOct 9, 2023 · Heat 1 tablespoon oil in a large skillet over medium/medium-high heat. Cook chicken in a single layer, browning on both sides; approximately 2 minutes on each side. Add more oil if needed. Transfer …

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WebJun 30, 2023 · Saute Chicken. Heat 1 tablespoon oil in a large (12-inch) non-stick skillet over medium-high heat until shimmery. Stir fry the chicken until no longer pink inside, about 4 minutes, seasoning lightly with salt …

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WebCook the instant brown rice to the directions on the package. When the rice is ready, set it aside. Place the sesame oil in a wok or large skillet over high heat. When the oil is very …

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WebJan 21, 2024 · In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Season the chicken with salt and pepper, then cook until browned. Remove and set aside. Add another tbsp of oil to the …

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WebAug 23, 2023 · Here’s how to make a healthier chicken fried rice in just 30 minutes. It’s so delicious! Lightly fry the cubed chicken in sesame oil, cooking oil, and salt/pepper to taste in a non-stick pan or cast-iron skillet. …

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WebOct 3, 2023 · Instructions. Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken to the skillet, season with a bit of salt and pepper, and cook until it's no longer pink in the …

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WebOct 10, 2023 · Add the eggs. Push the sauteed veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they’re fully set. Then, combine the eggs and veggies. 3. Add the flavor …

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WebFeb 12, 2020 · Recipe tips and variations. Use low-oil leftover chicken such as baked chicken, cooked whole chicken, or shredded chicken breast.I personally like to use more vegetables than chicken in fried

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WebSep 19, 2023 · Directions. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip …

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WebFeb 29, 2016 · Add the oils and diced chicken to a large skillet (or wok, if you’re lucky enough to own one!). Cook over medium-high heat for about 5 minutes, or until the chicken is no longer pink inside. Remove the …

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