Easy Chicken Fried Rice Recipe

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WebApr 4, 2020 · Heat the remaining teaspoon of vegetable oil over medium-high heat. Add the onion and carrot to the pan, cook 3-5 minutes or until …

Rating: 5/5(11)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 360 per serving
1. In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through about 4-5 minutes. Season to taste with salt and pepper.
2. Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
3. Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
4. Add the onion and carrot to the pan, cook 3-5 minutes or until softened.

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WebFeb 15, 2022 · Cook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!). …

Ratings: 37
Calories: 368 per serving
Category: Main Course
1. In a small bowl, stir together the oyster sauce and 2 tablespoons soy sauce. Set aside. Keep a large bowl or plate and a large, flexible rubber spatula near the stove.
2. Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes. Add 1/2 tablespoon butter and swirl to coat the bottom of the pan. Add the eggs. Cook without stirring until they barely begin to set, about 20 seconds. With your spatula, scramble and break the eggs into little, bite-sized pieces. Continue to cook, stirring constantly now, until eggs are just cooked through but not yet browned, about 1 additional minute. Transfer eggs to the bowl and set aside. With a paper towel, carefully wipe the skillet clean.
3. Return the skillet to the heat, and increase the heat to high. Let the skillet warm until it is nice and hot, about 1 minute. Add 1 tablespoon of the canola oil, and swirl to coat. Add the chicken and the remaining 1 tablespoon soy sauce. Cook, stirring occasionally, until the chicken is fully cooked through, about 4 minutes. Remove to the bowl with the eggs.
4. Add the remaining 1 tablespoon oil to the skillet. Add the fresh vegetables and cook until they are crisp-tender, about 4 to 5 minutes.

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WebMar 6, 2023 · 3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as …

Cuisine: Asian
Total Time: 25 mins
Category: Dinner, Side Dish
Calories: 366 per serving
1. Whisk together the five-spice powder, coriander, cumin, ginger, and soy sauce.
2. In a large skillet, heat the oil over medium high heat. Saute the garlic for 30 seconds.
3. Add the carrots and green beans to the pan and cook for 3 – 4 minutes, or until they become tender. Add a little water to the pan (as necessary to keep the carrots from sticking) and cook with a lid.
4. Add the bell peppers, rice, chicken and sauce. Cook for 2 – 3 minutes, stirring constantly.

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WebOct 10, 2023 · Add the eggs. Push the sauteed veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs …

Rating: 4.8/5(193)
Category: Chicken, Dinner, Recipes
Servings: 8
Total Time: 25 mins
1. Melt butter in a large non stick skillet over medium heat.
2. Add onions, peas, and carrots and cook until tender.
3. Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
4. Mix the eggs and vegetables together.

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WebSep 19, 2021 · Push all of the vegetables to one side of the pan. Add the eggs to the other side and scramble constantly until cooked through. Add the cooked brown rice, tamari, Sriracha, and chicken to the pan. Stir-fry …

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WebApr 22, 2018 · Heat low-fat cooking spray in a non-stick skillet. Pour in the eggs and scramble. Scrape out the eggs and set aside. Add the anchovy paste and spring onions. Once the onions have softened slightly, add the …

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WebSep 7, 2010 · Instructions. Spray a frying pan over a medium high heat with some cooking oil spray. Add the chicken, season with black pepper and fry till golden, add in 1 tbs of soy sauce and toss to coat, remove and set …

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WebAug 23, 2023 · Here’s how to make a healthier chicken fried rice in just 30 minutes. It’s so delicious! Lightly fry the cubed chicken in sesame oil, cooking oil, and salt/pepper to taste in a non-stick pan or cast-iron skillet. …

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WebFeb 12, 2020 · Recipe tips and variations. Use low-oil leftover chicken such as baked chicken, cooked whole chicken, or shredded chicken breast.I personally like to use more vegetables than chicken in fried

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WebJul 3, 2013 · Chop onion. Mince garlic cloves. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas & carrots and "fry" until the veggies are tender (onions will be closer to clear). Crack eggs into skillet …

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WebNov 3, 2022 · Step 1 – In a large skillet over medium high heat, saute the chicken in the sesame and vegetable oil. This only takes a few minutes so it is super fast and easy. Step 2 – Put the chicken aside on a separate …

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WebOct 3, 2023 · Stir in cooked chicken and scallions; stir-fry for 1 minute. Add cooked rice, frozen peas (breaking them up) celery, and soy sauce. Cook for about 3 minutes until heated through, tossing gently to coat all …

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WebSep 19, 2023 · Directions. Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. Flip …

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WebFeb 29, 2016 · Add the oils and diced chicken to a large skillet (or wok, if you’re lucky enough to own one!). Cook over medium-high heat for about 5 minutes, or until the chicken is no longer pink inside. Remove the …

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WebOct 9, 2019 · Egg: Heat 1 tbsp oil in a wok or skillet over medium heat. Add egg and scramble until just cooked (still a touch wet) then remove. Fried Rice: Turn heat up to high, add remaining 1/2 tbsp oil and bacon into …

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WebJan 16, 2024 · Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. Add the diced onions and cook them for 1 minute, until they start to soften. Mix in …

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