Easy Chicken Enchilada Recipe Flour Tortillas

Listing Results Easy Chicken Enchilada Recipe Flour Tortillas

• Total 23 Results
• Low carb
• Low cholesterol
• Low fat
• Low sodiumt

• First Page
•  1 

New Recipes

• › Authentic Mexican Shredded Beef Recipes
• › Italian Anise Drop Cookie Recipe
• › Jalape%c3%b1o Popper Baked Recipe
• › James Martin Seafood Chowder Recipe
• › No Carb Peanut Butter Cookie Recipe
• › Wholesale Ranger Cookies
• › Recipe For Mediterranean Chickpea Salad
• › Chopped Roast Beef Recipes
• › Bordens Recipes Condensed Milk
• › Italian Florentine Cookies
• › Oven Roasted Boneless Turkey Breast Recipe
• › Shrimp And Grits Copycat Recipe
• › Mary Berry Potato Rosti Recipe
• › Margarita Slush Recipe With Limeade
• › Almond Flour Oatmeal Chocolate Chip Cookies
• › Sugar Cookies Made With Sour Cream
• › Meatball Recipe With Italian Sausage
• › Chili Beef Recipe
• Browse All Recipes >>

Frequently Asked Questions

How to make homemade chicken enchiladas?

Directions

• Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. ...
• Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. ...
• Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

How to make the best enchiladas?

Step-by-step Guide

1. Cook the filling. Saute ground beef with diced onion until the mixture is no longer pink. Discard grease if the meat releases too much.
2. Make the enchiladas sauce. Heat the oil or butter in a skillet. ...
3. Fry corn tortillas. Fry them with hot oil in a pan. ...
4. Assemble and baking enchiladas. Prepare the oven by preheating it to 350-375℉. ...

What to put in chicken enchiladas?

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 onion, chopped
• ½ pint sour cream
• 1 cup shredded Cheddar cheese
• 1 tablespoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon salt (Optional)
• 1 (15 ounce) can tomato sauce
• ½ cup water

More items...

How to make easy cheesy beef enchiladas with verde sauce?

Instructions

• Lightly spray a 9x13 baking pan with olive oil spray.
• In a 10 to 12-inch non-stick skillet, cook the ground beef until browned. ...
• To the same skillet, add in the olive oil, onion, jalapeño and garlic. ...
• Measure out 1 cup of sauce and stir it into the beef. ...
• Preheat your oven to 400°.

More items...