Garlic, ginger, onions, spices, oil, tinned tomatoes, fresh coriander and chicken breast are used to make a chicken bhuna. This recipe is very quick and easy to make, it only takes 25 minutes to cook. The Spices: A mixture of turmeric, salt, curry powder, garam masala, cumin, coriander and chilli powder is used to season this dish.
This Slow Cooked Chicken Bhuna is a wonderfully easy peasy, low effort, recipe. Simply fry up some onions, garlic and a few spices. Next, throw in some chicken and tinned tomatoes and bring to the boil. And finally, transfer to your oven or slow cooker to do the rest.
To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.
Easy and delicious, this Slow Cooked Chicken Bhuna is perfect busy days. Only 10 mins prep and then let your oven or slow cooker do the rest. Make double, then freeze half, and you’ll have an even easier meal next time!