Easy Chicken Alfredo Recipe Using Ragu Sauce

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WebTender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight! This …

Rating: 5/5(20)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 628 per serving1. Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings. Continue to cook until the chicken is cooked through, stirring occasionally. Check the internal temperature with a meat thermometer. The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside.
2. Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it starts to bubble. Stir in your parmesan cheese.
3. Remove from heat while whisking until the cheese is completely melted.
4. Add your chicken back to your skillet. Stir chicken until is evenly coated with sauce.

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Web2 Chicken Breasts cut into small strips 4 cups Broccoli cut into bite-sized pieces 4 tbsp Butter 2 ounces Cream Cheese 1 cup Heavy Cream 1 cup Mozzarella …

Cuisine: ItalianTotal Time: 25 minsCategory: Dinner, Main CourseCalories: 540 per serving

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WebLow Carb Chicken Alfredo Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Creamy and richly satisfying …

Rating: 4.8/5(4)
Calories: 356 per servingCategory: Main Dishes1. Set a skillet on medium high heat
2. Pour oil in the skillet and let warm
3. Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings.
4. Lay the chicken tenders in the heated oil.

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Web⅓ cup alfredo sauce 2 each summer squash, spiralized Instructions Heat oil in a large non-stick skillet. Add green onion, garlic and mushrooms. Saute 3-4 minutes until mushrooms are tender. Add …

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WebHeat the olive oil in a large frying pan over a medium/high heat. Step 3. Dice the chicken and add to the frying pan until cooked through. Once cooked, arrange the chicken in the …

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WebTransfer chicken to a 3-quart rectangular baking dish; set aside. For sauce, in a medium saucepan beat whipping cream with a wire whisk or rotary beater for 1 to 2 minutes or …

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WebEasy, delicious and healthy Easy Ragu Chicken Alfredo recipe from SparkRecipes. See our top-rated recipes for Easy Ragu Chicken Alfredo. Low Fat; Low Carb; Sugar …

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Web2 boneless skinless chicken breasts ( 6 oz each) 2 tbsp butter divided use 1 cup broccoli 2 tbsp water 1 tsp minced garlic 1/3 cup heavy cream 2 oz grated Parmesan cheese 1 cup cauliflower rice salt and pepper to taste …

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WebHeat a sauce pan over medium heat and add the cream, butter, garlic, salt, and pepper. Whisk constantly until the butter is melted and the mixture is hot. Remove …

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WebSet the chicken aside. Prep the oven and dish. Preheat your oven to 350 degrees F. As it heats, spray a 13×9 inch casserole dish with non-stick cooking spray. …

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WebDrain steamed broccoli. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle mozzarella cheese on the low-carb chicken alfredo

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Web2/3 cup Alfredo Sauce can use less for taste 1/4 cup Parmesan grated 2 tablespoons Italian parsley chopped Instructions Slice the chicken breast on the …

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Web1 jar Ragu Classic Alfredo Sauce 1 cup shredded Italian Cheese (I use a Parmesan/Mozzarella mixture) Instructions Pound chicken breasts between plastic wrap …

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WebTurn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the …

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WebJust reheat it on the stove on low to medium heat. Or, you can warm it up in the microwave. Just be sure to use a low power so the sauce does get too hot and …

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