Easy Chicken Alfredo Penne Recipe

Listing Results Easy Chicken Alfredo Penne Recipe

Preparation. Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink. …

Rating: 4.8/5
Calories: 380 per servingCategory: Dinner1. Heat the olive oil over a skillet and add chicken. Season with salt and pepper, and cook 5-8 minutes, or until no longer pink.
2. Remove the chicken from the pan and set aside.
3. In the same pan, add the garlic and sauté for one minute over medium heat.
4. Sprinkle the flour over the garlic and slowly add in the chicken stock.

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Whisk together until it makes a creamy sauce and starts to simmer, about 3-4 minutes. Then stir in grated Parmesan cheese, parsley, salt …

Rating: 4.8/5(5)
Total Time: 20 minsCategory: DinnerCalories: 496 per serving1. Cook pasta to “al dente” according to the package instructions (I like to add 1 teaspoon of salt to my water to give the pasta more flavor). Set aside once cooked.
2. Meanwhile, pour peas into a strainer placed in the sink, rinse with warm water, and allow them to sit and defrost.
3. Slice one 12-ounce package of al fresco garlic chicken sausage and saute in olive oil for 4-5 minutes on medium high heat. Remove from the pan and set aside.
4. Add minced garlic to the same pan, and saute for a minute, then add cream cheese and milk. Whisk together until it makes a creamy sauce and starts to simmer, about 3-4 minutes. Then stir in grated Parmesan cheese, parsley, salt and pepper. Saute and stir the sauce for another minute until cheese melts. If your sauce gets too thick add 1-2 more tablespoons of milk.

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Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter …

Rating: 4.8/5
Total Time: 33 minsCategory: DinnerCalories: 464 per serving1. In a pan over medium-high heat, melt butter, then add the chicken breast.
2. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
3. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
4. Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.

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The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside. Reduce the heat to medium and add the …

Rating: 5/5(20)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 628 per serving1. Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings. Continue to cook until the chicken is cooked through, stirring occasionally. Check the internal temperature with a meat thermometer. The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside.
2. Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it starts to bubble. Stir in your parmesan cheese.
3. Remove from heat while whisking until the cheese is completely melted.
4. Add your chicken back to your skillet. Stir chicken until is evenly coated with sauce.

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Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside. …

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Low Carb Chicken Alfredo Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Creamy and richly satisfying Chicken Alfredo made low carb. This 30 minute dinner is easily made on your stovetop without pasta. Gluten …

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2 hours ago · Family Favorite Pasta Recipes! We’ve gathered up the best pasta recipes from …

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Turn on an electric pressure cooker or Instant Pot to sauté. Once heated, add the olive oil, followed by the chicken. Cook, stirring occasionally, until the chicken begins to brown, 2 to 3 minutes. Add the garlic and salt and …

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