WebPreheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, add …
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WebCut each sheet into 4 squares, making 8 squares total. Beat the egg in a small bowl along with the water to create an egg wash. Use …
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WebInstructions. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons cherry pie filling …
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WebUse a rolling pin to roll out to about an 8 x 12 rectangle. Use a pastry cutter to cut into 12 rectangles, about 2 X5 each. Place a dollop of cherry preserves in the …
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WebBake in a preheated 375° oven for 15-20 minutes, or till golden brown. Repeat the process for the second sheet of puff pastry. After the turnovers have cooled slightly, drizzle them with cream cheese glaze. Enjoy! …
WebPreheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Drain the cherries reserving 1/4 cup of the juice in a measuring cup. Whisk the cornstarch into the juice until …
WebPlace the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry if the filling is still showing on the …
WebPress perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. Place confectioners' sugar in a small bowl; stir in …
WebIn a bowl with a paddle attachment cream the butter and cream cheese together. Beat in flour and sugar until combined. Wrap in plastic and chill for at least 1 hour.
WebCombine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. Combine …
WebWhisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently …
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WebStart with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Drizzle the cherry puff pastry turnovers …
WebStep 1 – Preheat the oven to 425 degrees F. This will work for Wewalka puff pastries, but if you use a different brand, follow the directions for heating your oven …
WebEvenly and generously sprinkle the tops of all the turnovers with turbinado sugar. Bake for about 15 to 19 minutes, or until puffed, lightly golden, and pastry looks done and set. Allow turnovers to cool on …
WebAdd 1-2 tablespoons of filling in the center, then fold the square in half to form a triangle. Dip a finger in water and run it along the seam and press to close. Place …
WebRemove the puff pastry from freezer and let thaw 20-30 minutes. Preheat the oven to 375 degrees Fahrenheit. Prepare a large baking sheet with parchment paper …
WebOnce done, set the jelly mixture aside to cool and begin prepping the outer pastry shells for the turnovers. Preheat the oven to 375 degrees F before rolling out the …