It’s super easy to make low carb cheese sticks at home. You just coat string cheese in a gluten free flour breading and fry until crisp. Of course, the flour you use will need to be keto friendly as well. Here’s what I use for my coating: To coat the cheese, it’s dipped in a beaten egg first so the coating has something to stick to.
These keto cheese sticks are super easy to throw together, with just six ingredients that you probably already have in your kitchen. While they are wonderful for parties, low carb mozzarella sticks also happen to fulfill a junk food craving even if you’re at home by yourself or with your family – without actually eating junk food.
When you’re ready to devour keto mozzarella sticks, simply fry them quickly (preferred) or bake them in the oven for 8 minutes. Store these keto mozzarella sticks with pork rinds in the fridge for 3-4 days. Reheat in the oven or a hot skillet until cheese is hot and melt-y. Can you freeze low carb mozzarella cheese sticks?
These low carb mozzarella sticks are one of my favorite low carb snack or appetizer for entertaining these days. We put a side of our low carb pizza saucenext to it and it is ALWAYS a hit. My family cannot get enough of these.. We love our fried cheese though. These Keto Mozzarella Sticks can be made 4 different ways.