Serve the low carb cheese sauce over low carb steamed vegetables, grilled meats or casseroles. To getting a smooth cheese sauce, melt the butter, cream, and cream cheese together completely. Then turn off the heat and add the cheese in batches and mix well. Keeping the heat on will cause the cheese to separate and your sauce will be lumpy.
Keep the heat on low and let the keto alfredo sauce thicken. Pour over your favorite low carb noodle, meat, or even into a casserole. To Reheat on the Stove: Warm it slowly in a small saucepan on low heat, stirring every few minutes to ensure it doesn’t burn.
This keto cheese sauce comes together in minutes with ingredients you probably already have on hand! It’s low carb, keto friendly, and perfect for topping your steamed veggies! I am a broccoli fanatic. Weird to admit, but it’s true.
Add the grated cheddar in two batches, mixing the cheese in to melt completely before adding more. The sauce should become more yellow and thick as the cheese melts into it.