Easy Butter Pecan Fudge Recipe

The BEST Butter Pecan Fudge Recipe Shugary Sweets

WEBSep 8, 2019 · STEP 2: In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring …

Rating: 4.8/5(16)
1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

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6Ingredient Butter Pecan Fudge Baker by Nature

WEBNov 30, 2017 · Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the …

Rating: 5/5(3)
1. Melt butter in a large skillet over medium heat. Add in pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Using a large slotted spoon, transfer pecans to clean plate and set aside until needed.
2. Line an 8x8-inch baking pan with parchment paper, allowing excess paper to overhang on two of the sides. Grease the parchment paper, and any exposed pan, and set it aside.

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BUTTER PECAN FUDGE Easy chocolate, brown …

WEBNov 15, 2021 · In a sauce pan, brown 3 tablespoons of butter. Transfer to a bowl and set aside. In a sauce pan, melt 1 ½ tablespoons of butter. …

1. In a sauce pan, brown 3 tablespoons of butter. Transfer to a bowl and set aside.
2. In a sauce pan, melt 1 1/2 tablespoons of butter. Add the pecans and stir occasionally until the pecans are toasted, 3 to 4 minutes. Transfer to a baking tray lined with parchment paper to cool.
3. Line an 8-inch square pan with non-stick foil. Set aside.
4. In a large, microwave-safe bowl, place the white chocolate chips and sweetened condensed milk. Heat for 90 seconds at 70 percent power. Stir, using the residual heat to fully melt the chocolate chips. If needed, add an additional 30 seconds in the microwave.

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