DirectionsStep1Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batt…Step2Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it s…Step3Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.Step4Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.Step5Preheat oven (Note 7) - Put dutch oven in oven with lid on (26cm/10" or larger). Preheat to 230°C/450°F (220° fan) 30 minutes prior to baking. (Note 8 for no dutch oven)Step6Shape dough: Sprinkle work surface with 1 tbsp flour, scrape dough out of bowl. Sprinkle top with 1/2 tbsp flour.Step7Using a dough scraper or anything of similar shape (cake server, large knife, spatula), fold the sides inwards (about 6 folds) to roughly form a roundish shape. Don’t be too meticulous here – you’re about to deform it…Step8Transfer to paper: Slide a large piece of parchment/baking paper (not wax paper) next to the dough, then flip the dough upside down onto the paper (ie seam side down, smooth side up). Slide/push it towards the …Step9Dough in pot: Remove piping hot dutch oven from oven. Use paper to place dough into pot, place lid on.Step10Bake 30 minutes covered, then 12 minutes uncovered or until deep golden and crispy.Step11Cool on rack for 10 minutes before slicingIngredientsIngredients3 cupsFlour (bread or plain/all purpose, Note 1)2 teaspoonsRapid Rise Yeast (or instant, Note 2 for normal/active dry yeast)2 teaspoonsKosher Salt (cooking/NOT table salt, Note 3)1 ½ cupsVery Warm Tap Water (NOT boiling or super hot, ie up to 55 C/130 F, Note 4)1 ½ tablespoonsFlour (for dusting)NutritionalNutritional155 Calories1 gTotal Fat32 gCarbohydrate469 mgSodium5 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy no-yeast bread recipes Features Jamie Oliverjamieoliver.comFaster No Knead Bread for Beginners - Mary's Nestmarysnest.comGrandma's Perfect Homemade Bread Recipe The Recipe …therecipecritic.comThe Easiest Loaf of Bread You'll Ever Bake - King Arthur …kingarthurbaking.comNo-Knead Artisan Style Bread - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Easy Whole Wheat Bread
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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …
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WEBDec 28, 2023 · Sprinkle in the yeast and give a quick stir. Set the bowl to the side for approximately 5-10 minutes to allow the yeast to activate. In a large mixing bowl, …
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WEBFeb 3, 2023 · How to Make the Lowest Calorie Bread: Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl …
WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to …
WEBOct 4, 2017 · Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a medium bowl. Beat egg whites with a hand-held mixer on high until medium …
WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond …
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WEBJan 2, 2024 · You can use all whole wheat flour in this recipe, or substitute 1 cup (130g) of bread flour for a slightly taller, fluffier loaf. You can use 1 cup of bread flour in the sponge in step 1 OR save it for the remaining …
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WEBMar 16, 2018 · 1 - In a bowl combine flour, yeast, salt, olive oil, and water. 2 - Mix together then knead either by hand for about 10 minutes, or use a stand mixer. 3 - Lightly grease a bowl and leave the dough to double in …
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WEBMar 23, 2024 · Turn on your digital kitchen scale. Set the dough tub on the scale and press “tare” to make the scale read 0g. Add 150g active sourdough starter into the tub. Then …
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WEBMar 18, 2020 · Instructions. Preheat the oven to 375°F. In a large bowl, whisk together the flour, baking soda and salt. Add the buttermilk and 2 tablespoons melted butter and mix just until combined. Generously flour …
WEBMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add …
WEBJun 1, 2023 · If making by hand, use a large mixing bowl. Let sit for about 4-5 minutes. Add the all purpose flour and the whole wheat flour to the bowl of the stand mixer on top of the water and yeast mixture and then add …
WEBAug 23, 2023 · Form the dough into a loaf (here are some helpful tips) and set it gently into a greased bread pan . Cover and let rise for about 30 minutes, or until doubled. If your …
WEBNov 26, 2019 · Cover and allow to sit for 5 minutes. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a silicone spatula, then add another cup of flour. Beat …
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WEBOct 27, 2021 · Ingredients: All-purpose flour, water, instant yeast, salt, sugar, milk, vegetable oil or butter. Time commitment: About 12 minutes hands-on time; 2 3/4 hours …