Easy Beef Nachos Recipe

Listing Results Easy Beef Nachos Recipe

WEBJun 13, 2018 · Preheat the oven to 350F (180C). Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with …

Reviews: 6
Calories: 342 per serving
Category: Low Carb Party Food

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WEBAug 25, 2015 · Keep the oven on. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, …

Cuisine: American, Mexican, Tex Mex
Total Time: 35 mins
Category: Appetizer, Snack
Calories: 374 per serving
1. Preheat the oven to 400 degrees F. Cut the tortillas into 8 triangles and spread them evenly among 2 baking sheets. Spray with cooking oil, season liberally with salt, and bake until crisp and light golden brown, 5 to 7 minutes. Check the chips at 5 minutes to ensure they don’t burn and remember that you will be baking them more when you melt the cheese later, so you don’t want them too brown. Remove the pan from the oven and let the chips cool and harden on a wire cooling rack while you make the beef. Keep the oven on.
2. In a large nonstick skillet, heat the olive oil over medium-high heat. Add the mushrooms and onions and cook, stirring frequently, until just beginning to soften, about 2 minutes. Add the ground beef to the pan and cook, crumbling it with a wooden spoon or rubber spatula, until no longer pink. Add the chili powder, cumin, garlic powder, salt, and pepper, and stir to coat the beef and veggies. Add the tomato sauce, stir well to combine, and bring the pan to a simmer. Reduce the heat to low and cook, stirring occasionally, until the mixture has thickened and the flavors have had a chance to blend and intensify, about 10 minutes.
3. Baking method 1: If you want to layer your nachos: Scatter half of the chips on the baking sheet, spoon half of the beef mixture over the top, followed by half of the cheese. Add the remaining half of the chips, followed by the rest of beef, and finish by sprinkling evenly with the remaining half of the cheese. Bake until the cheese is melted and bubbly, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!
4. Baking method 2: If you want to spread them out (to maintain crispy chips): spread the chips among the two baking sheets evenly. Spoon the beef mixture among the chips, trying to spoon beef onto each chip. Don’t worry if some falls on the baking sheets. Sprinkle the cheese evenly among the chips. Bake until the cheese is melted, about 10 minutes. Top with sour cream, black olives, fresh cilantro, and sliced jalapeno, and serve!

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WEBJan 29, 2024 · 1. Cook Ground Beef. Heat a large skillet on the stovetop with olive oil. Add the onions to the pan. Sauté for 3 to 4 minutes over medium or medium-high heat. Then, …

Ratings: 5
Calories: 484 per serving
Category: Appetizer

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WEBJan 6, 2024 · Preheat oven to 400°F. Cook the ground beef and onions in a large skillet over medium heat for five to six minutes or until it is no longer pink (about 8-10 minutes). Break up large pieces with a meat chopper or …

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WEBOct 5, 2023 · Directions. Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours. Stir in vinegar and salt. Serve with tortilla chips and, if desired, toppings.

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WEBAug 21, 2023 · Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside. Spread the tortilla chips onto a cookie …

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WEBMar 2, 2020 · Step 1: Cook and season the meat. Cook the ground beef in a skillet over medium heat until the meat is browned and no longer pink. Then, add the taco seasoning and water and continue cooking, stirring …

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WEBJan 25, 2023 · Preheat oven to 350F degrees. In a large skillet brown the ground beef and onion until the beef is cooked through, about 6 minutes. Drain off excess oil Stir in the salt, chili powder, garlic powder, onion …

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WEBFeb 4, 2024 · Step 3: Assemble the Nachos. Preheat the oven to 400°F and set an oven rack in the middle position. Line a rimmed baking sheet with parchment paper and spread half of the chips in an even layer. …

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WEBSep 19, 2023 · Drain excess fat. Stir in the taco seasoning, water, and black beans. Simmer for approximately 5 minutes or until the water is mostly evaporated. Meanwhile, spread tortilla chips onto a baking sheet. …

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WEBAug 21, 2023 · Preheat oven to 400ºF. Line a 11 x 17-inch sheet pan with foil or parchment paper, if desired, for easy clean up. Spray pan, foil, or parchment paper with nonstick cooking spray. Heat a large skillet over …

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WEBFeb 5, 2017 · Add ground beef and cook about 5-7 minutes, using a wooden spoon or potato masher to crumble finely. Drain if needed. Return pan to heat, add cooked beef back to skillet. Add chili powder, Chile …

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WEBInstructions. Preheat the oven at 400 degrees. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain. Return the beef to the pan, and …

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WEBAug 25, 2021 · Preheat oven to 425°F. Grease a large rimmed baking sheet or line with foil or parchment; set aside. In a large skillet over medium-high heat, cook the ground beef and onion until the onion is tender and the …

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WEBDec 31, 2023 · Instructions. Preheat the oven to 350° F. To a large skillet over medium-high heat add the ground beef, onion, and green bell pepper. Cook beef for 5 to 8 minutes or until the juices run clear. Add the water …

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WEBMay 2, 2020 · Heat the oven to 400˚F. Meanwhile put a skillet over medium-high heat until hot; add the ground beef and all of the seasonings and cook, breaking apart with a spatula, until browned and there's no …

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WEBDec 5, 2023 · Preheat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. Line a plate with paper towels, and set aside. In a medium-size saucepan …

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