Easy Beef Fried Rice Recipes

Listing Results Easy Beef Fried Rice Recipes

WebInstructions. In a small bowl whisk together the dark soy sauce, low-sodium soy sauce, oyster sauce, and sesame oil, set aside. Warm 1 tablespoon of the vegetable …

Ratings: 2Category: Side DishCuisine: AsianTotal Time: 25 mins

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WebIngredients in Keto Beef Fried Rice Cauliflower:A low-carb alternative to rice with similar texture and wonderful flavor. Beef stir fry …

Ratings: 7Category: EntreeCuisine: AsianTotal Time: 22 mins1. Remove bottom stem from cauliflower and discard. Cut the cauliflower into large pieces. Place pieces in a food processor and pulse a few times until it reaches the consistency of rice. Set aside.
2. Heat 1-tablespoon olive oil in a large wok or stir-fry pan to high heat. Add beef pieces and sprinkle with salt and pepper.
3. Stir-fry meat for 3-5 minutes until outsides are browned and meat is cooked to medium, with just a bit of red in the center. Stir in ½-tablespoon tandoori paste and place beef, with any liquids, on a large plate or bowl and set aside.
4. Reduce heat to medium and add a bit of olive oil to the pan. Scramble eggs with a pinch of salt just until set, 1-2 minutes. Add to beef and scrape the pan clean.

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WebHow to Make Low-Carb Beef Fried Cauliflower Rice The full recipe can be found at the bottom of this post. Add butter to a large …

Reviews: 1Category: EntreeCuisine: ChineseTotal Time: 25 mins1. In a large skillet, add a half stick of butter. Melt the butter over medium-high heat, until it begins to sizzle.
2. Add the thawed fajita or beef stew meat. Brown on both sides of the meat until it has a nice sear to it, but be sure not to over cook. Remove the meat from the pan and set aside.
3. Add thawed riced cauliflower to the leftover butter in the skillet. Saute for 3 to 4 minutes stirring occasionally so it doesn't stick.
4. To the cauliflower, add edamame, soy sauce and broth. Turn down heat to medium, and cook for an additional 5 minutes.

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WebCombine soy sauce, sesame oil, garlic and pepper together. Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2

Rating: 5/5(9)
Category: DinnerCuisine: AsianCalories: 576 per serving1. Combine soy sauce, sesame oil, garlic and pepper together.
2. Chop steak into 1 inch cubes. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) While the meat is marinating, chop the onion.
3. Heat a wok or skillet coated with vegetable oil over high heat. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. Remove steak from skillet.
4. Add butter and onion to the skillet and cook for 2-3 minutes or until the edges start to brown.

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WebDrain any fat and place beef in a small bowl to keep warm. Heat 1 tablespoon oil in the pan. Add ginger and garlic and cook until fragrant, 1-2 minutes. Add onion, carrot and celery and cook 3-4 minutes …

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WebStir for 1 minute then add 3.5 cups of water along with ½ of teaspoon salt. Bring to a boil, reduce to a simmer, pot the lid on the pot and cook for 35 minutes. Turn the heat off and …

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WebIn a large skillet over medium heat, add 1 Tbsp. avocado oil. When oil is warm, add beef and brown, breaking it up with a spatula into small pieces as it cooks. …

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Web2 tablespoons sesame oil 1 tablespoon fresh garlic, minced 2 green onion, chopped 1 tablespoon fresh ginger, optional but recommended 1 cup COOKED (1 day old) brown rice, optional but recommended 2 eggs, …

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WebDirections. In a large skillet, brown beef. Drain all but 2-3 tablespoons fat. Stir-fry garlic, carrots, celery and onion. Add mushrooms and peas; cook until all …

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WebKeto Fried Rice Ingredients 4 c Riced broccoli 1 tbsp Sesame oil 3-4 tbsp Low sodium soy sauce or coconut aminos ½ Onion chopped 2 Large eggs Sesame seeds and chopped …

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WebAdd cooked rice and break up using spatula, cooking 2 to 3 minutes more. Stir in soy sauce, white vinegar, pepper, remaining 4 teaspoons sugar, and sesame oil. Add back meat and eggs, then toss

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WebHeat the coconut oil in a wok and add the bok choy stems. Fry until tender. Then add the garlic and cook until golden brown. Add the pork and the oyster …

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WebAdd both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both …

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WebWhile beef is marinating, in a medium bowl whisk together all sauce ingredients until thoroughly combined. Taste and add more red pepper flakes, siracha, or …

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WebWhen the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are …

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Frequently Asked Questions

What is the best low carb fried rice recipe?

Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine.

How to make beef fried rice?

Easy Beef Fried Rice. Loaded with beef, carrots and broccoli! Ready in under 30 minutes! Heat 1 tablespoon of oil into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of oil to the pan.

What is keto beef fried rice?

Keto Beef Fried Rice made with cauliflower rice is a low-carb and keto stir fry ready in about 20 minutes. Cooked in one pot for an easy weeknight dinner, leftover lunch, or meal prep. Recently I’ve been cutting out carbs from my diet and focusing on healthy fats and lean proteins, which is essentially a keto diet.

How to make keto fried rice with broccoli?

Super easy 5 ingredient keto fried rice recipe! Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine. Cook the riced broccoli for 4-6 minutes, or until it done.

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