Easy Baked Red Snapper Recipe

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Baked Stuffed Red Snapper : Top Picked from our Experts

hot www.myrecipes.com. Bake at 350° for 30 minutes or until fillets flake easily when tested with a fork. Step 5 Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if …

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Frequently Asked Questions

How do you cook red snapper in the oven?

This chili lime red snapper is such a handsome and delicious fish! Just rub with chili powder, top with butter and sliced limes, stick in the oven and bake! Super easy recipe and so yummy! Preheat the oven to 425F. Line a baking sheet with parchment paper.

Is red snapper good for baking?

Red snapper is a lean, meaty fish that is perfect for baking. This main dish comes together in less than half an hour and is a healthy and flavorful option any night of the week. This easy fish recipe is baked with a simple combination of garlic, butter, seasoned breadcrumbs, and Parmesan cheese.

How to cook snapper steak with asparagus?

Unwrap the fish and arrange the asparagus stalks all around it. Drizzle with remaining olive oil and sprinkle with remaining salt. Spoon half of the onion mix on top of the snapper and place the casserole dish back in the oven. Cook everything uncovered for 15 minutes. Remove from the oven and serve hot with remaining onion mix on the side.

What kind of fish is red snapper?

Red snapper is the perfect fish for this easy and delicious dish. It’s found in shallow waters in the Gulf of Mexico, so lime and chili is a natural combination for seasoning it. The fillets are large and meaty, and the flesh is white with a light sweet and almost nutty taste.