Easy Baked Jambalaya Recipe

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DirectionsStep1In a large skillet with a fitted lid, add the oil over medium high heat. Once hot, add the chicken and cook, flipping once or twice to brown on all sides (don't cook chicken through). Remove to a bowl. Add sausage …Step2Reduce heat to medium and add butter and flour to the pan and stir well, scraping up any leftover browned bits from the pan. Add onion, garlic, celery, and bell peppers and sauté for a 3 minutes.Step3Add basil, cajun seasoning, diced tomatoes, salt and pepper and stir well to combine. Add chicken broth and rice bring mixture to a gentle boil. Add reserved meat to the pan. Reduce heat, cover pan with fitted lid and …Step4Remove from heat, and rest with the lid on for 10 minutes. Then gently fluff with a fork and rest again for 5 minutes before servingIngredientsIngredients1 tablespoonOil (vegetable or canola oil)1 poundAndouille Sausage (cut into 1/4 inch thick slices)1 ½ poundsBoneless Skinless Chicken Breasts (cut into bite-size pieces)2 tablespoonsAll-Purpose Flour2 tablespoonsButter1 White Onion (or yellow, chopped)4 Green Onions (chopped)4 clovesGarlic (finely minced)3 ribsCelery (chopped)1 Green Bell Pepper (chopped)1 ½ teaspoonsDried Basil1 ½ teaspoonsCajun Seasoning1 teaspoonKosher Salt½ teaspoonBlack Pepper (fresh ground)¼ teaspoonCayenne Pepper (optional, add more for spice, if desired)14 ½ ounces cansTomatoes (diced)2 ½ cupsLow-Sodium Chicken Broth1 ¼ cupsLong-Grain White RiceSee moreNutritionalNutritional628 Calories31 gTotal Fat148 mgCholesterol43 gCarbohydrate1,220 mgSodium45 gProteinFrom tastesbetterfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick Jambalaya Recipe - Martha Stewartmarthastewart.comOur Best Jambalaya Recipe - Southern Livingsouthernliving.comWorld's Best Jambalaya Recipe 2024 ️jojorecipes.comMy Best-Ever Jambalaya Recipe: How to Make It - Taste Of …tasteofhome.comLouisiana Jambalaya Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Low Carb Jambalaya

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  • WEBFeb 2, 2022 · Stir in the cooked sausage, cooked chicken thighs, chicken broth, tomatoes, salt, black pepper, and ground red pepper. Cover and cook on low, simmering for 35 to …

    Rating: 4/5(38)
    Total Time: 1 hr 15 mins
    Category: Entree
    Calories: 238 per serving

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    WEBApr 15, 2021 · Sauté the vegetables for 6 minutes until soft, mixing frequently. Add to the pot the fire roasted tomatoes, broth, Cajun …

    Rating: 5/5(11)
    Total Time: 30 mins
    Category: Dinner
    Calories: 391 per serving
    1. In a large pot, on medium-high heat the oil and add the red peppers, green peppers, onion, garlic and celery. Saute the vegetables for 6 minutes until soft, mixing frequently.
    2. Add to the pot the fire roasted tomatoes, broth, Cajun seasoning, pepper, salt, broth, bay leaf, sausage slices, and cooked rice. Stir together and heat for 4 minutes.
    3. Add the prepared uncooked shrimp and stir them in. Cover and simmer on medium-low for 10 minutes or until the shrimp is cooked and pink in color. Serve right away or continue to heat uncovered to release more juices and thicken the sauce (see notes below on thickening the sauce). Season with salt to taste.

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    WEBMar 21, 2019 · Stir in the rice, stock, tomatoes, tomato paste, cayenne, and bay leaves. Turn the heat to low, cover, and simmer for 17 minutes, until nearly all of the liquid has been absorbed by the rice. Uncover, add the …

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    WEBMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it …

    1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
    2. Add the sliced sausage. Saute for about 5 minutes, until browned.
    3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
    4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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    WEBJun 9, 2022 · Keep heat at medium. Add the garlic, paprika, remaining Cajun seasoning Andouille sausage and cook 2 minutes. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked through and …

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    WEBNov 10, 2023 · Preheat oven to 350 degrees F (175 degrees C). Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown …

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    WEBOct 17, 2018 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne …

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    WEBSep 14, 2023 · Directions. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until …

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    WEBMar 2, 2022 · Stir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for flavor. Bring mixture to a slow …

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    WEBAug 6, 2018 · Instructions. Heat 1 tablespoon oil in a stock pot (or a very large, deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes, stirring occasionally, until the …

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    WEBFeb 9, 2021 · Stir in the garlic and cook for 30-60 seconds until fragrant. Sprinkle with a touch of salt and pepper. Stir in the broth, tomatoes, sausage, rice, cajun seasoning, and cayenne pepper. Bring to a boil, …

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    WEBDirections. In a medium saucepan, heat 1 tbsp of olive oil on medium heat. Once hot, put in 1/4 cup of red onion and the minced garlic and sauté. Add the rest of the vegetables and …

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    WEBHeat oil in a skillet and saute the onions, green pepper, celery& garlic. Cook until the veggies start to soften about 4 minutes Add kielbasa, cook 2 minutes.

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    WEBAug 28, 2019 · Add sausage and cook until brown on both sides. Drizzle in remaining tablespoon of olive oil along with green pepper, celelry, onion, garlic, and 1/2 teaspoon salt. Reduce the heat to medium and saute …

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    WEBDec 9, 2014 · Bring pot to a full boil, then reduce the heat and simmer for 40 to 50 minutes until rice is soft. Add the peeled raw shrimp and fresh parsley and cook until shrimp is cooked through, about 5 minutes. Allow …

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    WEB1 day ago · Instructions: Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set …

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