Easy Apple Slab Pie Recipe

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How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a …

1. Prep your pie crusts, but don't bake them. Allow them to chill in the fridge for at least an hour (this can be prepped ahead of time) as you make the filling.
2. Chop off the ends of the zucchini (3 pounds), and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4" slices.
3. Preheat oven to 400 F.

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Apple Slab Pie it was incredibly easy to make, bigger than your average pie, and was absolutely delicious. If you like to make things that are …

1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.

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Preparation Preheat oven to 400°F (200˚C). Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks. In a bowl, mix the chopped apples, sugar, …

Rating: 94%(79)
1. Preheat oven to 400°F (200˚C).
2. Peel, core, and cut apples into ½-inch (1 ¼ cm) chunks.
3. In a bowl, mix the chopped apples, sugar, cornstarch, cinnamon, salt, and orange zest. Set aside.
4. On parchment paper, stack 2 pie crusts on top of each other. Roll out to 17 inches by 12 inches (43 cm by 30 cm). Cut diagonally into ¾-inch (2 cm) strips.

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First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, …

Rating: 4.6/5(27)
1. In a small pinch bowl, whisk the gelatin powder with 3 tablespoons (44 mL) lemon juice. Set aside to bloom.
2. Meanwhile, preheat the oven to 350 degrees F (177 degrees C).
3. Preheat the oven again to 350 degrees F (177 degrees C), if it has cooled. Make sure the filling and bottom crust are both cooled to no hotter than lukewarm before assembling.

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Making Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended …

1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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Instructions. In the bowl of a food processor, place 3 ¾ cups of flour, 1 ½ tablespoons sugar and 1 ½ teaspoons of salt and pulse to combine. Cut three sticks of cold butter into pats and add one stick at a time, pulsing to combine each stick. Then keep pulsing until the butter is rice sized. Pour this into a large bowl.

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A good choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie. Ingredients 1 1/2 CUPS ALL-PURPOSE FLOUR 1 1/2 TABLESPOONS WHITE SUGAR 1/2 CUP SHORTENING 1/4 TEASPOON SALT 1/2 TEASPOON BAKING POWDER 2 EGG YOLKS, BEATEN 4 TABLESPOONS WATER 8 APPLES – PEELED, CORED AND CUT INTO

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Low-carb baked apples Instructions Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the apple, but don't peel it or remove the seeds. Cut off both ends and cut the middle part in four slices. Place the slices in a greased baking dish and add dough crumbs on top.

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This easy keto apple tart celebrates the flavors of fall in the best possible way! It comes together quickly and the entire family will love it! Keto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon

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Get Your Pie On with these recipes for 45 perfect Low Carb Pies and Extras! To me, a slice of pie evokes feelings of comfort food gone right. A perfect pie reminds me of my grandmother and her homemade coconut cream pie or unbeatable fresh berry pies. I remember picking wild berries in the woods and my Nana teaching me how to make a crust and flute the edge on the pie plate.

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Instructions. Preheat oven to 400 degrees F. On a lightly floured surface, roll 2 pie crusts into a 17x12 inch rectangle. Place the pie crust on a 15x10x1 baking sheet, pressing into corners and removing any excess pie crust. Place the pan in the fridge. Slice the apples thinly and set aside. In a medium saucepan, melt the butter over medium

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It’s made as crust recipes usually are– dry ingredients cut with the butter and combined with ice water. The dough is split into two pieces and patted into rectangles instead of discs, and then it’s refrigerated until well chilled. When it’s time to roll the crust, you’ll be rolling it into large rectangles instead of circles.

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In a large bowl combine apples, lemon juice, sugar, flour, apple pie spice, and salt; toss to combine. Spread apples over pie crust. Set aside. In a separate bowl prepare the streusel topping by combining flour, oats, sugars, baking powder, cinnamon, nutmeg, and salt. Set aside. Melt butter and whisk in the vanilla.

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Combine the sugar mixture with the apples and toss the mixture lightly with a fork. Pour the apples into the pie crust. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie. Bake at 425 F for 10 minutes, then turn the heat down to 350 F and bake an additional 30 minutes. Tip

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Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares, and dusted with powder sugar. Easy Apple Pie Bars(Slab Pie Recipe) October is here, and apples are in season and a little cheaper, which means it is time to bake an apple pie, Romanian style. I have to confess that writing this …

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In fact, all of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.Some don’t actually …

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2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll …

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Frequently Asked Questions

How to make a low carb apple pie crust?

Make the low carb apple pie crust. This is very similar to my almond flour pie crust recipe, but I added gelatin here as well to make it more sturdy. Mix together almond flour, sweetener, sea salt, butter, egg, and vanilla together with a hand mixer. The dough should be crumbly. Once it’s uniform, add gelatin powder and water.

What is apple slab pie?

Everyone’s favorite apple pie recipe – baked in a sheet pan, and served in squares. This delicious Apple Slab Pie is a great dessert option for a large crowd, or for holiday gatherings. Every time we make apple pie for parties or the holidays, we end up baking two or three separate pies just to be able to feed a large crowd.

How do you make apple pie with apples?

In a large bowl, toss the apples with lemon juice. In a separate bowl, combine the remaining sugars and flour. Combine the sugar mixture with the apples and toss the mixture lightly with a fork. Pour the apples into the pie crust. Use a knife to cut the remaining butter into small pieces, and distribute the butter pieces over the top of the pie.

How many carbs in apple pie?

For reference, a typical slice of apple pie has over 40g of net carbs. We try to keep all of our keto recipes under 10g of net carbs per serving. This easy low-carb Keto Apple Pie has a perfectly buttery pie crust that envelopes a delicious filling you may not expect. Sure to satisfy and surprise!

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