WEBAdd sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent …
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WEBLadle hot apple butter into hot jars, leaving 1/4" headspace. Remove any air bubbles and adjust for proper headspace if necessary. Wipe the rim, center the lid, and finger tighten …
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WEBFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process …
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WEBTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the …
WEBCook it down - Bring the apple butter to a gentle boil over medium heat and cook it until it’s thick enough to mound on a spoon, stirring occasionally to prevent sticking. Remove …
WEBSpices to taste (I use 1 tsp. cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. salt) (If you have more or less fruit pulp, use this ratio: 1/2 cup sugar to 1 cup fruit pulp, adjusting your …
WEBPour the mixture over the apples and mix well. Cook in slow cooker on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover, stir …
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WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until …
WEBPlace apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown …
WEBAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning …
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WEB1 Ladle and fill hot sterile jars with apple butter, leaving a ½ inch headspace, and remove air bubbles. 2 Clean jar rim with a clean cloth, then center flat canning lid on, place the …
WEBLet the apples cook slowly, for 6-8 hours, in your slow cooker. Make sure you turn and stir frequently, letting heat move through the apples at an even rate. After the apples are …
WEBThe apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air …
WEBWash your lids and set aside in a clean place. Place a canning funnel on top of one of the jars. Ladle the warm apple butter into jars, leaving 1/4 inch of headspace. Headspace is …
WEBPlace the seals in a pot of water to heat. Fill jars with the apple butter making sure to leave 1/2 inch of head space. Then wipe the rims clean, add the seal and screw top. Place In …