Easy Almond Roca Toffee Recipe

Listing Results Easy Almond Roca Toffee Recipe

WEBMar 3, 2022 · Place the sugar in the center of a medium saucepan or large, deep skillet. Slowly pour the water directly over the sugar, then the corn syrup (adding the …

Rating: 4.6/5(19)
Total Time: 25 mins
Category: Dessert, Candy
Calories: 253 per serving

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WEBDec 14, 2021 · Cover a large 18x13 baking sheet with parchment paper. Sprinkle with half the chopped almonds, spread evenly over parchment paper. Sprinkle over the top of …

Category: Desserts & Sweets
Calories: 325 per serving

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WEBDec 16, 2021 · Combine and Pour: Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to …

Rating: 4.4/5(69)
Calories: 196 per serving
Category: Candies, Dessert
1. In a heavy saucepan over medium heat, add brown sugar and salted butter. Stir often for 3-4 minutes, or until mixture is bubbly and thick (candy thermometer registers 280F)
2. Immediately remove from heat once thermometer hits 290F. Add 3/4 cup almonds to the mixture and stir to combine well. Pour evenly into a rimmed 18×13 baking sheet, using the back of a wooden spoon to smooth evenly into the pan. Work quickly here, as mixture thickens and sets quickly.
3. While toffee cools, set a heavy pot over low heat. Add chocolate and oil, stirring until just barley melted through. Use a rubber spatula to transfer melted chocolate evenly on top of toffee layer, taking care to smooth the surface. Sprinkle remaining chopped almonds evenly over the warm chocolate layer.
4. Chill in fridge for a couple of hours to cool completely. Once fully set, carefully cut the toffee into pieces with a sharp knife. Homemade Almond Roca keep well in airtight container for a couple of weeks at room temp.

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WEBDec 22, 2023 · Add the butter to the pot and give it time to melt. Then, add the corn syrup, water, and sugar. Cook it for 15 to 20 minutes, stirring …

Rating: 5/5(2)
Total Time: 50 mins
Category: Desserts, Recipes
Calories: 208 per serving

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WEBDec 16, 2018 · Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhanging on all sides. Or, lightly grease the bottom of the pan with butter and set aside. …

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WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a …

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WEBDec 6, 2021 · The baking sheet will get very hot when the toffee is poured onto it. Pulse 1/4 cup of slivered almonds in a food processor or finely chop by hand. Set aside. Bring 1/4 cup water, sugar, and corn syrup to a boil …

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WEBOct 19, 2021 · How to make Easy Homemade Almond Roca. Place a piece of parchment paper on the bottom of a jelly roll plan (10″X15″X1″). Spread 1/2 of the almonds on the parchment paper. Stirring constantly, …

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WEBOct 24, 2019 · Instructions. Mix the butter, sugar and corn syrup in a sauce pan and cook over medium/high heat. Continue to cook without stirring until the candy thermometer is …

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WEBApr 2, 2020 · Be careful the toffee mixture is extremely hot. Allow the almond toffee to cool on the kitchen bench while you melt the dark chocolate. In a glass bowl place roughly chopped chocolate. Melt …

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WEBDec 6, 2020 · Make Toffee: In a heavy saucepan, melt the sugar and butter together on medium heat. Stirring constantly, bring the mixture to a boil. Continue boiling and stirring until it reaches 290°F on a candy …

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WEBApr 20, 2014 · Pour candy evenly on top of the almonds in cookie sheet. Let stand for a few minutes. Melt chocolate chips in microwave with 1 tsp. shortening or oil to help keep it smooth. Microwave in 30 second …

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WEBDec 10, 2019 · Once the temperature has reached 295F/ 146C take-off of the heat and whisk in the vanilla extract, but be careful it may bubble up then mix in the baking soda. Once the baking soda is fully combined add …

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WEBDec 5, 2022 · In a medium heavy bottomed pot, add the cubed butter, granulated sugar, water, and salt and turn the stove to medium heat. Cook, stirring gently occasionally …

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WEBCook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F. …

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WEBSep 29, 2019 · Let cool for 5 minutes. Sprinkle ½ cup chocolate chips over the top. Let rest until chocolate chips are melted enough to spread over the top of the almond Roca. Dust with ⅛ cup smashed/chopped almonds. …

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