Eastern European Recipes

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Jul 13, 2023 · Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly. Add the barley, …

Rating: 4.1/5(25)
Category: Jewish Vegan Recipes
Cuisine: Jewish
Total Time: 2 hrs 20 mins
1. Combine the barley in a saucepan with 1 1/2 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 25 minutes. This won’t cook the barley completely, but will give it a head start as it’s added to the stew.
2. Heat the oil in a large soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly.
3. Add the barley, potatoes, carrots, tomatoes, wine, and 4 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer gently for 20 minutes.
4. Add the beans and paprika. Cook over the lowest heat possible, stirring occasionally, for about an hour, or until the barley and vegetables are tender and the flavors well married. Add more water as needed to keep moist; this should be thick and stew-like, rather than soupy.

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Eastern European foods are not necessarily known for their healthy attributes. In general, the foods of countries including Russia, Poland, Hungary, Romania, Bulgaria, Ukraine, Lithuania …

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Oct 1, 2018 · Directions. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until …

1. Cut kielbasa in half lengthwise, then crosswise into 1/4-inch-thick slices. Cook in a large pot over medium-high heat, stirring, until browned and the fat has rendered, about 5 minutes. Transfer to a plate with a slotted spoon.
2. Add oil, onion, carrot and celery to the pot and cook, stirring often, until starting to brown, about 5 minutes. Reduce heat to medium and continue cooking, stirring often, until the vegetables are soft, about 4 minutes more. Add garlic and cook, stirring, for 1 minute. Add cabbage and cook, stirring occasionally, until slightly wilted, about 3 minutes.
3. Add broth, potatoes, dill, caraway, paprika, pepper and salt. Cover and bring to a boil. Reduce heat to maintain a simmer and cook, uncovered, until the potatoes are tender, about 30 minutes. Stir in vinegar and the kielbasa. Serve topped with sauerkraut and/or sour cream, if desired.

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Cottage Cheese and Blueberry Pierogies. These sweet pierogies help balance out the savory fillings from Kielbasa, Sauerkrat, and Potato Pierogies, Beef, Onion, and Cheddar Pierogies,

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May 17, 2020 · Preheat your oven to 400F. First fry the cutlets on each side in a skillet until golden brown, for 4-5 minutes, and then cover with foil and move the hot oven. Baked them for 20 minutes (covered), then remove the foil and …

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Europe. Eastern European Cuisines. Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Eastern Europe, including Hungary, Poland, Russia, Ukraine, …

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Our collection of Eastern European recipes covers many countries and flavors of this large region. Eastern Europe has a wide range of definitions, but for our purposes, we’re talking …

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Apr 18, 2020 · Meanwhile, preheat the oven to 375 °F. Step 16: Set the paskas on a rack in the bottom third of the oven. Bake anywhere from 25 minutes (small breads) to 45 minutes (full-size loaves). If the top is browning too quickly, …

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Oct 11, 2018 · Carrot Salad Recipe. This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot …

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Preparation. 1. Heat oil in large saucepan over medium heat. Add onion and garlic, and sauté 5 minutes, or until soft. Stir in red lentils and cumin, and cook 1 minute, or until cumin is fragrant and lentils are coated with oil. Stir in …

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Nov 21, 2021 · Using a 2 inch cookie cutter, cut cream cheese dough into circles. Place on a baking sheet, with each cookie 1 inch apart. Using your thumb, make a gentle thumbprint in the center of each unbaked cookie. Spoon a bit of fruit …

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Mar 16, 2024 · Onion. Caraway. Coriander. Cumin. Thyme. Red Chili Flakes. Black Pepper. These delicious Georgian dumplings known as khinkali are considered to be one of the …

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Browse traditional Eastern European recipes for dishes like borscht and cabbage rolls, rated by home cooks like you. Czech Recipes; Hungarian Recipes; Polish Recipes; Russian Recipes; …

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212 Eastern European recipes from EAT SMARTER. Filter by. sort. Smarter Home Cooking. Syrniki with Strawberry-Rhubarb Ragout. (12) 20 mins. 378 calories.

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Jan 18, 2022 · 7. Ćevapi. Eastern Europeans love meat, with grilled meat having an almost sacred value. This explains the popularity of skinless minced-meat sausages, ćevapi for …

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Mar 26, 2021 · Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. After 5 minutes, whisk the yeast and milk together and add the sugar, salt, eggs, egg yolks, sour cream and …

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Aug 7, 2021 · We may not be using fancy herbs or spices such as harissa or fresh sage a lot, but our recipes are surely full of intense aromas! Eastern European countries include Russia, …

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