Drop them in the water, and cook for 2-3 minutes until they triple their volume and are soft and fluffy. Season the sauce with salt, pepper and thyme, add the dumplings to the chicken, and garlish with fresh parsley. Check the post for more tips on how to make the best paprikash with dumplings.
DIRECTIONS 1 Set a large pot of water on to boil for the dumplings. 2 De-fat, and tenderize chicken. ... 3 Add paprika, onion powder, salt, pepper, and chicken broth to the chicken in the pan. ... 4 In a container with a lid (tupperware is good) mix water, flour and sour cream for the chicken. ... More items...
This Hungarian chicken paprikash is a simple chicken dish with an onion and paprika sauce and homemade flour dumplings that are fluffy, and dead easy to make. I used skin-on, bone-in chicken thighs for this paprikash, but you can use drumsticks, chicken leg quarters or chicken breast too.
Because, as long as you only eat a small dumpling, it may not raise your bg's too much. After all, it's just suet and flour, and it's the flour that has the carbs. It may not upset your levels too much, once in a while. If the stewing meat is not too lean, you may be okay!