base for making a dry rub. 1. Salt. Salt is the foundation of any good rub and should make up about half of your mix. Not only does it add flavor, but it also pulls moisture from the outer part of the meat. This allows you to develop a seared crust, which will hold the rest of the moisture in leaving your meat juicy. Give salt a 10-part ...
spices for making a dry rub
neelys dry rub, recipe follows, drops hot sauce, vodka, olive juice, jalapeno pepper, sliced in 1/2, paprika, white sugar, onion powder 5 min, 8 ingredients BBQ Canapes (Patrick and Gina Neely)