WebApr 11, 2018 · Instructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on …
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WebJul 3, 2019 · Directions. In a small bowl, stir together all ingredients until thoroughly combined. (You may need to use your fingers to break up …
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WebJul 4, 2022 · Pulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or …
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WebJul 29, 2023 · Coconut sugar is a low-FODMAP sweetener in 1 teaspoon servings, as it can be high in fructans in larger servings. ¼ cup spread over 12 servings of pulled pork yields about 1 teaspoon of sweetener per …
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WebApr 19, 2018 · Step 1: Start with fresh spices for the best flavor. Mix the spices listed in the recipe in a small bowl. Break up any clumps, if necessary. Step 2: Store the pork rub in a small spice jar ( these are my …
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WebJul 13, 2016 · 3 tablespoons olive oil. 1-1 1/2 cups stock (chicken, beef, pork, even some cola diluted with water can work) Sprinkle and pat all sides of the butt with the dry rub …
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WebApr 27, 2018 · Liberally rub the entire pork shoulder with the dry rub, cover with plastic wrap and let sit in the fridge for 12-24 hours to let the spice flavors penetrate the meat before cooking. Mix together the water, apple …
WebMar 25, 2022 · Mix all ingredients in a small bowl. Sprinkle generously over pork then rub into the meat. Cover the pork and marinate in the refrigerator for up to 24 hours. Store extras in an airtight container for up to 1 year.
WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork shoulder fat cap side down. Rub a generous …
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WebNov 25, 2023 · Directions. Combine brown sugar, paprika, salt, pepper, cayenne pepper, and mustard powder in a bowl; mix until well combined. Use immediately on pork (see …
WebBasic dry rub for pulled pork. This is our basic dry rub that we use all the time. It has all the usual suspects to get perfect-tasting pulled pork. It works great on spare ribs too. …
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WebApr 17, 2023 · Step 2: Combine the brown sugar and all the spices and seasonings in a small bowl and stir to combine. Step 3: Coat all sides of the pork with the spice rub and press it in well. Step 4: Lay the pork over …
WebAug 8, 2021 · Smoke Kitchen Complete Rub Set. $29.95 (Save $8.90) Get all of rubs including our Beef, Honey Garlic and Pitmaster's Pick and save. Pros: Made & packed …
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WebApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …
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WebMar 30, 2024 · Pork Dry Rub Recipe Ingredients. Brown Sugar: Brown sugar is ideal for pork: the rich, caramelized flavor is unbeatable!Don’t skip sugar; pork is best with some …
WebMar 30, 2022 · Cooking healthy pulled pork is very easy. The key is the spices! Get your spices + other ingredients. Whisk together your olive oil + spices. Marinate your pork tenderloin. When you’re ready to cook. Put it …
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WebJul 11, 2020 · Add your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking. Cook on high for 4 hours or slow cook on low for 6 …