WEBMar 14, 2024 · Preparation. 1. Pluck 2 to 2½ cups leaves (50 grams) from the fenugreek stalks (125 grams). Add them to a large pot of water and rinse them 2 to 3 times. Drain the water completely and sprinkle 1 …
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WEBDec 27, 2021 · Then add tomatoes and mix. Cover and cook for 8-10 minutes till tomatoes become soft. Remove from flame and let this mixture cool down. Once cooled, take this in a mixer/blender jar and …
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WEBFeb 23, 2021 · Cook it for a minute, stirring frequently. Then add salt, chopped methi, green peas, and milk. Mix everything well, cover the …
WEBApr 25, 2015 · To begin making the Healthy Methi Mutter Malai (No Cream), we will first make a smooth paste of the masala ingredient. Next, heat a teaspoon of oil in a heavy bottomed pan; add the methi leaves …
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WEBFeb 20, 2016 · Heat a pan and add 1 teaspoon of oil and put the chopped Methi leaves, and saute them until all the water gets steamed up and methi becomes dry. Take out from the pan and transfer it to the bowl. …
WEBJan 8, 2021 · Let the mixture come to a slight boil and then add the chopped methi and stir. Also, add the salt and mix. Now, add the frozen green peas (which were soaked in warm water for 10 minutes) and …
WEBFeb 2, 2021 · Switch off the heat and add the soaked cashews and mix well. Let it cool. After it cools down, blend it into a smooth paste. If required, add ¼ cup water. Place the same pan over medium heat …
WEBFeb 19, 2019 · how to make methi mutter malai with step by step photo: firstly, in a pan heat 2 tsp oil and saute 1 onion. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. saute until the raw …
WEBFeb 29, 2016 · Gather all the ingredients. Chop the green chillies, ginger and methi leaves. Add water in a pot along with 1 tsp salt and boil the peas. Alternately, you can also boil the peas in a microwave oven. 250 …
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WEBSep 6, 2019 · Instructions: Add Oil into the pan and wait until the Oil is hot. Once the Oil is hot, add Cumin seeds, Cinnamon stick, Cardamom and Cloves let them crackle. Add Ginger and Garlic cloves and fry …
WEBAug 26, 2019 · Add the blended paste to the oil and saute for 3-4 minutes. Stir in the chopped methi leaves and saute for 3 minutes. Add the green peas and cook for another 2-3 minutes. Add the cream, …
WEBSep 19, 2023 · Make Methi Matar Malai. In a cooking pot, add 1 tablespoon ghee and let warm up. On low medium heat, crackle cumin seeds and immediately add roughly …
WEBFeb 26, 2022 · Making Methi Mali Matar: Step 1: Blanch Peas: Boil fresh peas for 2 minutes in 3 cups of water with ½ teaspoon salt and 1 tsp sugar. Strain peas and dump …
WEBHow to proceed. Heat the oil, add the hing , and saute for 10 seconds. Add the paste, kasturi methi and garam masala and saute for ½ minute. Add the methi, green peas, …
WEBMay 25, 2023 · 1) Wash the methi leaves and keep them in a colander. Sprinkle a big pinch of salt. 2) Toss the methi around so salt is mixed well. Let it rest for 10 minutes. During this resting time, salt will draw …
WEBMar 7, 2019 · Method. Clean, wash and chop methi leaves. Wash and drain green peas. Peel, wash and chop onions. Peel, wash and grind ginger and garlic to a fine paste. Add …