Drop Sugar Cookie Recipe Soft

The Perfect Drop Sugar Cookie ~ No Rolling or Cutting …

WEBMay 16, 2020 · Fill shallow bowls with the sprinkles. In the bowl of a standing mixer, cream together the shortening, butter and sugar. Beat …

Rating: 5/5(1)
1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Fill shallow bowls with the sprinkles.
2. In the bowl of a standing mixer, cream together the shortening, butter and sugar. Beat until creamy, about 3 to 4 minutes.
3. Beat in the eggs and vanilla until combined, about 1 to 2 minutes.
4. Combine the flour, baking powder and salt in medium sized bowl. Gradually blend the flour mixture into the creamed butter mixture until dough comes together, about 2 to 3 minutes. The dough should be thick but not sticky. If the is sticky add up to 1/4 cup more flour.

Preview

See Also:

Show details

Drop Sugar Cookies with Sprinkles Sally's Baking Addiction

WEBSep 13, 2019 · Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and …

Rating: 4.9/5(111)
1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Add the egg and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in 1/2 cup of sprinkles. Dough will be thick and sticky. Scoop large sections of dough (about 2 Tablespoons of dough each) and roll into balls. For extra sprinkle goodness, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
4. Cover and chill the cookie dough balls in the refrigerator for at least 2 hours (and up to 4 days).

Preview

See Also:

Show details