These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat. If you’re like me and have a weakness for cookies, you’ll love these low-carb peanut butter cookies!
Egg yolk - just one egg yolk. Any more and your cookies will be cakey. Pure vanilla extract - to change it up add some lemon extract or almond extract instead. Blanched almond flour - almond flour has a mild flavor and a smooth texture great for low carb baking.
Put the cookie dough balls onto the baking sheet and lightly press down, so they are about half an inch high. Expert Tip: The dough for these keto butter cookies does not spread so flattening them before baking is a must. Fifth Step: Bake the cookies for 10-12 minutes or until they have just started to get a little golden color.
These gluten free and keto chocolate chip cookies are utterly amazing and just 1.5g net carbs a pop (i.e. the ideal low carb dessert!). From: gnom-gnom.com 9. Low Carb Browned Butter Chocolate Chip Skillet Cookie Low Carb Browned Butter Chocolate Chip Skillet Cookie with crispy, buttery edges and a sweet and fudgy cookie dough centre!