We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. Chop apricots with a sharp knife and soak in boiling water for 5 minutes.
Dried fruit is a pantry staple, especially handy during winter months. Our top recipes with dried apricots are perfect for baking (think dried apricot muffins and cookies) and canning (dried apricot jam and more). Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the...
One tablespoon of apricot jam contains 13 grams of carbs and 49 calories. The carb content of dried apricots is much higher per serving (about 29 grams per 5 dried apricot halves), so choose fresh apricots over dried while following the Keto diet.
Try serving your apricot cake with a big scoop of vanilla ice cream. Storage: Store the cake in an airtight container in a cool, dry place for up to 5 days. Freezing: You can freeze the apricot cake without the drizzle or toppings. Wrap the cake in two layers of clingfilm, then a layer of foil and freeze for up to 1 month.