1 liter Dr. Pepper cola (not diet!) 1 cup soy sauce 1 cup Worcestershire sauce 5 tablespoons lime juice 1 tablespoon peppercorn 1 tablespoon coarse salt 4 garlic cloves, crushed DIRECTIONS Add all ingredients in a sealable container and mix well. Can be kept for up to a week or two. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES
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Directions: Whisk all the ingredients together. Combine this with chicken, turkey, pork or beef in a gallon-size bag (add more Dr. Pepper to cover if necessary) and refrigerate at least 3 hours or overnight. Once you have the …
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Low-Carb Dr Pepper Barbecue Sauce. Sweet, smoky, and spicy BBQ sauce made with Diet Dr Pepper is delicious over beef, chicken, or pork. …
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1 teaspoon fresh ground black pepper 1 ⁄ 2 teaspoon cayenne pepper 1 (12 ounce) can Dr. Pepper cola DIRECTIONS Add onions, Worcestershire sauce, allspice, salt, and …
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1 can cold soda water 40 drops cola stevia 1 1/2 teaspoons cherry flavor Directions Open the soda water can. If you have 12 fl. oz (355 ml) can, take a big sip. If you have 330 ml can, take a small sip. Add the cola stevia to the …
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Get ready for football season with Zero Carb Dr Pepper Glaze coating your favorite proteins! In our case, this would be Glazed Chicken and …
This marinade is very easy to make. Whisk together Dr. Pepper, soy sauce, garlic, lime juice, brown sugar, and balsamic vinegar. Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.
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Black Pepper ⅛ tsp Cooking Instructions steps 4 17 min Step 1 Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine. Step 2 Add the …
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Make the marinade. In a medium saucepan, combine all of the ingredients for the marinade. Bring to a boil and reduce the heat to a simmer for 10-15 minutes or until the mixture has reduced by half. You should have just over a cup of marinade. Chill the marinade completely. Marinate the beef.
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Dr. Georgia Ede shares her experiences of being on a low-carb diet for over twelve years. We also get to know how she, Our two favorite marinated shrimp recipes feature regional flavors. Notice that each of these recipes call for using skewers to grill the shrimp. If you prefer, the shrimp may also be sautéed on high heat in a skillet instead. Shrimp skewers with …
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To ensure this marinade is low-carb, it is sweetened with erythritol! This one special ingredient gives this teriyaki meat its sweet bite without packing on the carbs. This delicious keto-friendly steak marinade contains just 0.5 grams of net carbs per serving. That's right! Just 0.5g! It doesn't get much better than that! Ingredients: 1 tsp sesame oil; 1 tsp …
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Pour ¼ cup of Dr. Pepper into the pot of the electric pressure cooker. Place the chicken thighs over the Dr. Pepper. Stir together the remaining Dr. Pepper and barbecue sauce. Pour your Dr Pepper marinade over the chicken thighs. Cover the electric pressure cooker and set the valve to sealing. Program for manual or “pressure cook” for 20 minutes.
What ingredients go into keto steak marinade. Coco Aminos - A delicious low carb soy sauce alternative. Coco aminos are also low in sodium, soy-free, vegan, and loaded with essential amino acids. Balsamic Vinegar - The acid in the vinegar helps to tenderize the steak, and give it that delicious balsamic flavor. Worchestershire Sauce - A classic steak marinade …
Mix 1 cup of the BBQ sauce, all of the vinaigrette, the Dr pepper, vinegar and oil and pour over the meat. Marinate for about 12 hours but no longer that 24. When ready to grill, …
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Set the oven to 325°F (160°C). Split the bell peppers lengthwise and remove the core. Finely chop the chorizo and the herbs. Mix together the cream …
Marinate in the refrigerator at least 30 minutes or up to 1 hour. Heat 2 tablespoons of the oil in a large nonstick skillet or wok over medium-high heat. Add the ginger and crushed red pepper. Cook and stir 5 seconds. Add the beef and marinade. Stir-fry just until the meat is no longer pink, about 1-2 minutes. Remove the beef and keep warm.
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Dr. Pepper Marinade Recipe - The Spruce Eats new www.thespruceeats.com. Steps to Make It Gather the ingredients. In a bowl or measuring cup, whisk together the Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Pour the mixture into a heavy-duty zip-top bag. Add the meat, squeeze out the air, seal the bag tight, and refrigerate
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Steps to Make It Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Place in a heavy-duty freezer zip-top bag. Pour into a bag, squeeze out the air, seal tight, and refrigerate 8 to 12 hours. Remove meat from reserving marinade. Boil marinade for at least 5 minutes.
Low-Carb Beef Marinade Whether you plan to make kabobs or just want to serve a keto-friendly steak marinade dish atop veggies or cauliflower rice, this low-carb beef marinade is so tasty! It's perfect for any occasion!
Steps to Make It. Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce. Place in a heavy-duty freezer zip-top bag. Pour into a bag, squeeze out the air, seal tight, and refrigerate 8 to 12 hours. Remove meat from reserving marinade.
This Easy Homemade Dr Pepper BBQ Sauce is sweet, sticky, and is great on grilled chicken, beef, pork or anything! Quit the store bought and make your own homemade barbecue sauce, it’s easier than you think!