Doubletree Hotel Signature Cookie Recipe

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WebHOW DO YOU MAKE Doubletree Hotel Copycat Cookies? Quickly pulse the oats a few times in the food processor until they are …

Rating: 4.5/5(8)
Category: DessertCuisine: American1. Quickly pulse the oats a few times in the food processor until they are light & fluffy & resemble flour.
2. Add flour, baking powder, table salt & cinnamon to the ground oats & stir. Set aside.
3. Cream the butter & both sugars together in a large mixing bowl until mixture is light & fluffy.
4. Slowly add in eggs, vanilla & lemon juice.

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WebThis recipe claims to make 26 cookies, but my batch yielded closer to 34. Unless you’re feeding a very large family, I’d recommend …

Estimated Reading Time: 4 mins

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WebWith mixer on low speed, add the flour, protein powder, oats, baking soda, and cinnamon, mixing for about 45 seconds. Don’t …

Rating: 4.5/5(49)
Total Time: 40 minsCategory: Protein CookiesCalories: 170 per serving1. Preheat oven to 300°F and line a large baking sheet(s) with parchment paper.
2. Cream butter, granulated sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. (Use a hand mixer, food processor, or a fork/whisk if you don't have a stand mixer.)
3. Add the egg, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
4. With mixer on low speed, add the flour, protein powder, oats, baking soda, and cinnamon, mixing for about 45 seconds. Don’t over mix.

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WebInstructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in a stand …

Rating: 4.5/5(296)
Calories: 296 per servingCategory: Dessert1. Preheat oven to 300F Line a baking sheet (s) with parchment paper
2. Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light and fluffy, Scrape down the sides of the bowl as necessary. You can use electric hand beaters if you like.
3. Beat in the eggs, vanilla, and lemon juice. Beat for 2 minutes, scraping down the bowl as needed.
4. Lower the speed and blend in the flour, oats, baking soda, cinnamon and salt.

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WebWith mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in the chocolate chips and walnuts. Portion dough …

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WebIngredients Deselect All 1/2 pound butter, softened (2 sticks) 3/4 cup, plus 1 tablespoon granulated sugar 3/4 cup packed light brown sugar 2 large …

Author: DoubleTree by HiltonSteps: 7Difficulty: Easy

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WebDoubleTree Signature Cookie Recipe Makes 26 cookies Ingredients 1 cup (227 grams) butter, softened ¾ cup plus 1 tablespoon (162 grams) granulated sugar ¾ cup (165 grams) packed light brown sugar 2 large …

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WebDoubleTree Signature Cookie Recipe Makes 26 cookies Ingredients ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed …

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WebDoubleTree Signature Cookie Recipe Makes 26 cookies ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed light brown …

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WebDoubleTree Signature Cookie Recipe Makes 26 cookies ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar ¾ cup packed light brown …

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WebDirections. Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla, and lemon juice, blending with …

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WebAdd flour, oats, baking soda, salt and cinnamon to mixer on low speed. Mix just until blended. Stir in chocolate chips and walnuts. Divide dough into 26 balls and …

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WebDirections. Preheat oven to 300°F with a rack positioned in the center of the oven. In the bowl of a stand mixer on medium speed, cream butter, sugar, and brown sugar for about 2 minutes until …

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WebThe DoubleTree Hotel just released the secret recipe for their world-famous chocolate chip cookies. Nicole tries out this coveted recipe (which features a fe

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