Doubletree Hotel Chocolate Chip Cookies

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Apr 9, 2020 · Directions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and …

Category: Dessert
Total Time: 27 mins

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Dec 29, 2023 · Directions. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on …

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Dec 16, 2023 · Cream butter and sugars: In a large bowl, cream together the softened butter, cane sugar, and coconut sugar with a hand mixer at medium …

Rating: 4.9/5(8)
Total Time: 8 hrs 37 mins
Category: Sweets
Calories: 376 per serving
1. Line a baking sheet with parchment paper.
2. Combine the ground oats, all purpose flour, baking soda, salt, and cinnamon in a bowl.
3. In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugars, in medium speed, until combined, 2-3 minutes. Add vanilla and lemon juice and mix for 30 seconds.
4. Add the eggs one by one and mix until smooth, 45 seconds.

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Apr 8, 2021 · Instructions. Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon …

Rating: 5/5(4)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 325 per serving

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May 4, 2022 · Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for 2 minutes, or until light and fluffy. Scrape the sides of the bowl as needed. 2 large eggs, 1 ¼ teaspoons vanilla …

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Preheat oven to 350º F and space cookies out on baking sheet so they’re at least 1 1/2 inches apart. Place baking sheets in oven and bake for 13-15 minutes (if on the smaller side; 10-12 minutes if smaller), or until golden. They should …

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Aug 11, 2021 · Instructions. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silpat liners. In a food processor or blender, pulse the oats until finely blended. Add the flour, baking soda, baking powder, salt …

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Feb 21, 2018 · Preheat oven to 350 °F. Grind oats in a food processor or blender until ground fine, I use my immersion blender in a large cup! Combine ground oats with flour, baking soda, salt and cinnamon in a medium sized bowl. In a …

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Aug 4, 2017 · Place butter in microwave-safe bowl and cook in microwave until melted, approximately 45-60 seconds. Stir in brown sugar and sugar and keep stirring until the mixture is smooth, about 2-3 minutes. Stir in vanilla, lemon …

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Apr 15, 2020 · Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, …

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Mar 22, 2024 · Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set dry ingredients aside. Stir together …

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Sep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove bowl from mixer and stir in the chocolate chips and walnuts. Portion dough with a scoop …

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Apr 16, 2020 · Instructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light and fluffy, Scrape down the sides of the bowl as necessary. …

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Directions: Preheat oven to 300 degrees, line two cookie sheets with parchment paper (I love these individual sheets )or a silpat . Set aside. In a large mixing bowl (my favorite) cream together butter and sugars until creamy. About 1 ½ …

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Apr 16, 2020 · Heat oven to 300° F (150° C). Cream butter, sugar, and brown sugar in a medium-sized bowl with a hand mixer until completely mixed. Add egg yolk, vanilla, and lemon juice and mix until light and fluffy, about 1 minute. Add …

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