Doubletree Chocolate Chip Cookies Recipe

DoubleTree Chocolate Chip Cookie Recipe ~ the …

WEBApr 16, 2020 · Instructions. Preheat oven to 300F. Line a baking sheet (s) with parchment paper. Cream the soft butter, and both sugars in a stand …

Rating: 4.5/5(310)
1. Preheat oven to 300F Line a baking sheet (s) with parchment paper
2. Cream the soft butter, and both sugars in a stand mixer for 2 minutes until light and fluffy, Scrape down the sides of the bowl as necessary. You can use electric hand beaters if you like.
3. Beat in the eggs, vanilla, and lemon juice. Beat for 2 minutes, scraping down the bowl as needed.
4. Lower the speed and blend in the flour, oats, baking soda, cinnamon and salt.

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DoubleTree Chocolate Chip Cookie Recipe Insanely …

WEBOct 20, 2023 · Instructions. Preheat oven to 350 degrees Fahrenheit. Grind the rolled oats in a food processor (or blender) until it turns into a fine …

Rating: 4.9/5(15)
1. Preheat oven to 350 degrees Fahrenheit.
2. Grind the rolled oats in a food processor (or blender) until it turns into a fine powder. In a medium bowl, combine ground oats with flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together butter, brown sugar, white sugar, vanilla, and lemon juice. Stir in the eggs, one at a time, until smooth.
4. Add the dry ingredients to the butter-sugar mixture and blend well. Stir in chopped walnuts and chocolate chips and mix by hand until fully incorporated.

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DoubleTree Cookies (Famous Recipe) Belly Full

WEBSep 7, 2020 · With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix. Remove …

1. Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
2. Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
3. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
4. With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.

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