Doubletree Chocolate Chip Cookies Recipe

Listing Results Doubletree Chocolate Chip Cookies Recipe

The acid in the lemon juice activates the baking soda, helping the cookies be a little softer and chewier. You can …

Rating: 3.9/5
Total Time: 40 minsCategory: DessertCalories: 401 per serving1. Place oats in a small food processor or blender and grind until they turn powdery. Place them in a medium sized bowl and whisk in the flour, baking soda, salt, and cinnamon. Set aside.
2. Stir together melted butter, brown sugar, and granulated sugar until smooth. (No mixer needed - just use a wooden spoon or spatula!) Stir in vanilla, lemon juice, and eggs. Stir until smooth, then stir in flour mixture. Mixture may be slightly lumpy because of the ground oats. Stir in chocolate chips and walnuts.
3. Line a cookie sheet with wax or parchment paper or a silicone baking mat. Scoop 1/4 cupfuls of the dough into balls and place on the cookie sheet. You do not need to space them; this is just for chilling. Cover well with plastic wrap and chill at least 4 hours or overnight before baking.
4. Preheat oven to 350°F. Place cookies well spaced on cookie sheets lined with parchment paper or silicone baking mats. Slightly depress each ball with the palm of your hand.

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Ingredients. ½ pound butter, softened (2 sticks) ¾ cup + 1 tablespoon granulated sugar. ¾ cup …

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A lower carb, higher protein spin on the original DoubleTree cookie recipe. Print Ingredients 1/4 C + 2 Tbsp (72g) …

Rating: 4.5/5(49)
Total Time: 40 minsCategory: Protein CookiesCalories: 170 per serving1. Preheat oven to 300°F and line a large baking sheet(s) with parchment paper.
2. Cream butter, granulated sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. (Use a hand mixer, food processor, or a fork/whisk if you don't have a stand mixer.)
3. Add the egg, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
4. With mixer on low speed, add the flour, protein powder, oats, baking soda, and cinnamon, mixing for about 45 seconds. Don’t over mix.

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Ingredients: ½ pound butter, softened (2 sticks) 13 Tbsp granulated sugar (¾ cup + 1 Tbsp) ¾ cup packed light brown sugar 2 eggs 1¼ tsp vanilla extract ¼ tsp freshly squeezed lemon …

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Directions Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Add eggs, vanilla and …

Author: DoubleTree by HiltonSteps: 7Difficulty: Easy

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Instructions Pre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment paper, and add the

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directions. Mix butter and sugars together until fluffy. Add egg and vanilla. In another bowl, mix …

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