WEBIn a stand mixer bowl cream butter, sugar and vanilla. (1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla) Add in eggs one at a time. Letting the first egg …
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WEBInstructions. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside. In bowl of stand mixer, fitted with the paddle attachment cream together butter and sugar …
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WEBCombine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated. Fold in the chocolate chips. Then use a medium …
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WEBPreheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix butter, eggs, both sugars, and vanilla in a large bowl. Beat on low speed until well blended. Place …
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WEBInstructions. Preheat oven to 350°. Line a cookie sheet with silicone or parchment paper, or spray with cooking spray. In a large bowl, beat together the soft butter, brown sugar, and …
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WEBCream together the butter, sugars, egg, and vanilla. Then, mix in the dry ingredients followed by the chocolate chips and chunks. Scoop out the cookie dough and shape it …
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WEBAdd the chocolate pudding mix, vanilla, milk, and eggs, and beat on high for another 1-2 minutes 2-3, until the mixture is light and fluffy. Slowly add half of the dry ingredients to …
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WEBBeat in vanilla, eggs until mixture light and creamy - a further 2 minutes. Add the instant pudding and cocoa and combine for a further minute. Add the flour, baking soda and …
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WEBPreheat the oven to 350°F. Spray 2 cookie sheets with nonstick spray, or line with parchment paper. On a sheet of waxed paper or in a medium bowl, sift together flour, …
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WEBCream the butter and sugar together. Start by creaming butter and sugar in your mixer for 3 minutes until light and fluffy. Beat in the egg and vanilla extract and mix until combined. …
WEB1. Heat oven to 350°F. 2. In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough …
WEBInstructions. Preheat the oven to 350ºF. Line baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, …
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WEBWith a spoon, gently fold in the chocolate chips without over-mixing the dough, which can lead to toughness. Scoop dough. Use a large spoon or cookie scoop to drop the cookie …
WEBDough Part One: Preheat the oven to 350 degrees. With an electric mixer (I usually just use a hand-held one), cream the melted/solid butter, room temperature butter, sugar, and …
WEBCream the butter, granulated sugar, and brown sugar in a large bowl with an electric hand mixer or stand mixer fit with a paddle attachment. Mix on a medium-high speed with an …
WEBSteps to Make It. Line 2 cookie sheets with parchment paper or a silicone mat. In a large bowl, beat butter and sugars together with an electric mixer until creamy. Add egg white …
WEBStep 2: In a large bowl or stand mixer fitted with a paddle attachment, beat the butter and sugars until light and fluffy. Step 3: Beat in the eggs and vanilla until fully combined, and …