Double Chocolate Espresso Cookie Recipe

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WebLine a baking sheet with a Silpat mat or parchment paper. Using a 1 1/2-inch ice cream scoop or a rounded teaspoon, drop the …

Rating: 3.8/5(5)
Servings: 50-55

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WebDouble Chocolate Espresso Cookies Ingredients 2 1/4 sticks unsalted butter, room temperature 1 cup sugar 1 cup light brown sugar 2 eggs, room temperature …

Reviews: 150Servings: 50-55Cuisine: AmericanCategory: Dessert

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WebPreheat oven to 350 degrees. Cream butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about …

Rating: 5/5(6)
Total Time: 42 minsCategory: DessertCalories: 131 per serving1. Preheat oven to 350 degrees.
2. Cream the butter and sweetener in a mixing bowl using a stand or hand mixer on medium speed for about 2 minutes.
3. Add the egg, vanilla, and lemon juice. Use the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl.
4. Add in half of the almond flour and beat.

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WebIn a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp …

Rating: 5/5(1)
Category: Dessert, ProteinCuisine: AmericanCalories: 269 per serving1. Preheat oven to 350F.
2. Line a large cookie sheet with parchment paper.
3. Dry Ingredients. In a large mixing bowl, stir together 1 1/4 cup almond flour, 1/2 cup chocolate whey protein powder, 1/2 cup cacao powder, 1 tsp baking powder, and 1/2 tsp xantham gum.
4. Liquids. In a separate mixing bowl, stir together 3/4 cup liquid butter, 1 tbsp espresso powder, and 1/2 cup erythritol using a hand mixer until very smooth. Crack the 2 eggs in, one at a time, constantly mixing until smooth.

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WebIn a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from heat; set aside to cool. Preheat oven to 350°. In a small …

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Web1. Preheat the oven to 350°F. 2. In the bowl of a stand mixer, cream the Earth Balance and sugars together until light, fluffy, and awesome. 3. Add the egg and mix thoroughly. 4. In a separate bowl, sift all your dry …

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WebIn the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking …

Author: Giada De LaurentiisSteps: 4Difficulty: 31 min

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WebLow Carb Double Chocolate Fudge Cookies 4.5 (18) 15 minutes 12 servings Ingredients 1/2 cup almond flour 1/4 cup coconut flour 1/3 cup unsweetened cocoa powder 1/4 cup …

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WebUsing an electric mixer, combine all the ingredients for these low-carb chocolate cookies (except the chocolate chips). Fold in chocolate chips Gently fold in the baking chips. …

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WebSugar-free low-carb double chocolate chip cookie recipe made keto friendly with almond flour! Incredibly rich and delicious! Ingredients 1/2 cup (1 stick) unsalted butter, or ghee or coconut oil, …

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WebToasted Almond Shortbread Cookies – Gnom-Gnom. Keto Pumpkin Cheesecake Cookies – I Breathe I’m Hungry. Nut Free Keto Chocolate Chip Cookies – …

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WebMake chocolate drizzle. Meanwhile, place 2 ounces dark chocolate, ¼ cup heavy cream, and 1 tablespoon butter in a microwave-safe bowl and heat at 30-second …

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WebBetty Crocker Cookie Mix Steps Hide Images 1 Heat oven to 375°F. 2 In large bowl, stir Cookies ingredients until soft dough forms. On ungreased cookie

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Web2 tsp Espresso Powder 4 oz Butter, melted 1 tsp Vanilla Extract 1 large Egg 1/4 tsp Liquid Stevia 1/4 cup Chocolate Chips, or chopped chocolate bar Instructions …

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WebPreheat the oven to 350 degrees F. Add the dry ingredients, almond flour, coconut flour, erythritol, baking powder, gelatin, salt, and espresso powder into a mixing …

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Web2. Melt - Bring the water in the pan to a gentle simmer. Stir the butter and the chocolate until melted and smooth. 3. Add the sweetener and espresso powder and stir …

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