Dole Hawaiian Chicken Recipe

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WebAug 7, 2015 · Instructions. In a medium bowl, whisk together soy sauce, pineapple juice, brown sugar, ketchup, garlic, ginger, sesame oil and …

Rating: 5/5(11)
Estimated Reading Time: 4 mins
Servings: 4
Total Time: 1 hr 25 mins

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WebMay 27, 2023 · Sauté until tender. Make the sauce. Whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, and chili paste. Then …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Course
Calories: 387 per serving
1. Preheat a large skillet over medium heat. Add the olive oil, and then add the chicken. Cook until chicken is no longer pink on the outside, about five minutes, stirring occasionally.
2. Add in the chopped bell peppers. Sauté until tender, about 5 minutes, stirring occasionally.
3. While the peppers are cooking, whisk together the soy sauce, pineapple juice, brown sugar, garlic, ginger, and chili paste. Then whisk in the corn starch.
4. Stir in the pineapple and the sauce. Bring to a simmer, and cook for about 3 minutes until the sauce thickens, about 3 minutes.

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WebJul 3, 2020 · Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from …

Rating: 5/5(43)
Category: BBQ/Grilling, Mains
Cuisine: Hawaiian, Tropical
Calories: 377 per serving
1. Mix marinade, set aside 3/4 cup (185 ml) for basting.
2. Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat.

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WebApr 4, 2023 · Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. Arrange the chicken on the prepared baking sheet. Discard any remaining marinade. Bake until the …

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WebJun 19, 2019 · 1. Place the chicken in the bottom of the crockpot. Top with pineapples. 2. Whisk together the ginger, teriyaki sauce, pineapple juice, and garlic cloves. Pour over the chicken. 3. Cook on high for 3-4 hours …

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WebMar 12, 2023 · Step 1: Add chicken breast and bell peppers to the basin of a large crockpot. Step 2: Then add brown sugar, minced garlic, and ground ginger to the slow cooker. Step 3: Drain and reserve approximately ¼ …

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WebJul 29, 2016 · When the oil is hot, add the chicken to the pan and sear for 6-8 minutes on each side or until the internal temperature reaches 160ºF. Remove from the pan and set aside to cool. Prepare the sauce. Whisk …

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WebJul 3, 2023 · Add the chicken. Cook, stirring often, until just cooked through, about 5-7 minutes. Transfer the chicken to a plate and return the skillet to the stove top. Lower the heat to medium and add the remaining …

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WebDec 19, 2021 · In a medium bowl, whisk together pineapple juice, lite soy sauce, brown sugar, ketchup, ginger, Worcestershire sauce, and rice vinegar. Remove ½ cup of the marinade to a bowl and refrigerate for …

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WebInstructions. Heat half of the olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper then add to the skillet with the oil. Brown the outside of the chicken until golden brown on both sides. …

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WebMay 29, 2023 · In a bowl, combine all remaining ingredients to make the marinade. Reserve 2/3 cup of marinade for a basting sauce. Pour rest of marinade over towel dried/pierced chicken pieces in a large bowl, …

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WebJul 14, 2023 · Directions. Combine the honey, soy sauce, garlic, ginger, and red pepper in a small bowl. Set aside. Add the chicken, peppers, and pineapple to the slow cooker. Pour the sauce into the slow cooker and …

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WebJul 19, 2023 · Please check the printable recipe card below for more detailed instructions. Brown the chicken in a large skillet, then set it aside. Sauté bell peppers in the same pan, then add pineapple chunks. Mix in …

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WebFeb 6, 2020 · Whisk the cornstarch into the sauce, then pour over the chicken, add the chopped bell pepper and stir to coat. Place in the oven and bake uncovered for 45 minutes, stirring every 15 minutes or so. At …

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WebJul 10, 2019 · Instructions. Season the chicken with salt and black pepper. Heat up a skillet and add the oil. Pan fry the chicken until they are nicely cooked and browned on the …

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WebFeb 22, 2024 · For the Chicken: Combine the raw chicken with half of the huli huli sauce in a large bowl, tossing to coat. Cover and marinade in the refrigerator for at least 4 hours, but up to 1 day. Remove the chicken

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WebStir chicken, bell peppers, onion, stock, soy sauce, and ½ teaspoon each salt and pepper in a 5- to 6-quart slow cooker; cover and cook on high 2 hours or low 4 hours. Quickly stir …

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