Dole Classic Coleslaw Recipe

Listing Results Dole Classic Coleslaw Recipe

Web1 bag Dole coleslaw mix (16 oz) 1/2 cup Mayonnaise 1/4 cup White sugar 1 tbsp White vinegar 1 teaspoon Celery seed …

Rating: 5/5(1)
Category: Main Course, Side DishServings: 4

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Web*Ingredients you will need: °2 pounds. Ground beef or turkey (your choice over meat) °2 bags Dole (or other brand) classic coleslaw mix °4 green onions °3 tsp minced garlic (I used real garlic and cut a few …

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: Side DishCalories: 165 per serving1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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Web1 teaspoon Salt DIRECTIONS Cut cabbage into halves, core and thinly slice. Transfer to a large bowl. In a small bowl, whisk together mayonnaise, sour cream, cider vinegar, sugar …

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WebHow To Make Homemade Coleslaw This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for …

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WebUsing the shredding disc attachment (also called the grating dish), shred 6-cups of green or purple cabbage. Shred carrot next. Once done, transfer to a large bowl …

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WebIn a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon …

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WebIngredients ½ cup Kraft reduced fat Mayo with Olive Oil 2 tablespoons Braum's Skim Milk 1 tablespoon Heinz Tarragon Vinegar or other flavored vinegar 1 tablespoon Splenda 1 …

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WebClassic Coleslaw Classic Coleslaw The mild, sweet flavor and crunchy texture of Classic Coleslaw gives this salad its versatility. Try it in ethnic salads, tacos or sandwich wraps, …

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WebIngredients 1 bag Dole Classic Coleslaw mix 1/2 Cup mayo (or light mayo) 1/2 Cup light sour cream 2 tbsp Lemon Juice 2 tsp sugar 2 tsp dry mustard 1 tsp celery seed salt, …

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WebThe Dole Coleslaw Recipe is an American classic that can be served as a side dish or a filling for a sandwich. When homemade coleslaw is ready in under an …

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WebIn a small bowl, mix together the apple cider vinegar with the stevia (or other low carb sweetener). Add in mayonnaise and celery seed and whisk until a smooth …

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WebThis creamy, zesty keto coleslaw is a fan favorite and is ready in just minutes! Ingredients 14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, …

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WebStep 1. Blend all ingredients well. Pour over 1 (16-ounce) package coleslaw mix, toss and enjoy. .

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WebHow to make Low-carb Keto Coleslaw. In a large mixing bowl, add the cabbages, scallions, and parsley and toss them together. Set aside while you make the …

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WebHow to Make. Gather all the ingredients to make creamy coleslaw. Chop up the cabbage and onion, and grate the carrot. Measure out the spices, milk, vinegar, and …

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Frequently Asked Questions

How to make the best coleslaw ever?

How to Make Coleslaw

  • Shred Cabbage: Finely shred cabbage using a mandoline, a food processor, or make thin slices with a knife. ...
  • Prep Dressing: Whisk the dressing ingredients in a large bowl (per the recipe below).
  • Combine & Chill: Add the cabbage and carrots to the dressing and stir to combine. Refrigerate for at least one hour.

How to make classic cole slaw?

Ingredients

  • 4 cups thinly sliced cabbage (green or purple, or a mix)
  • 1 carrot, grated on the large holes of a box grater
  • 2 green onions, thinly sliced on the diagonal
  • 4 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoons cider vinegar or wine vinegar
  • 1/8 teaspoon freshly ground black pepper, or more to taste
  • Salt, to taste

How to make kfc coleslaw?

What Ingredients Will You Need To Make KFC Coleslaw?

  • Cabbage, Carrot, and Onions – These are the three vegetables you need to make your coleslaw.
  • Sugar and Salt – Add a bit of sugar and salt to the mix to make it a bit sweet and salty.
  • White Pepper – Add a little bit of spice with some white pepper.

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What are the ingredients in coleslaw?

What Is Coleslaw Dressing Made Of?

  • Mayonnaise. For a creamy coleslaw, as opposed to vinegar-based, mayonnaise is essential. ...
  • Sugar. A sweetener is necessary to balance out the tang of the vinegar and the acidity of the lemon. ...
  • Lemon Juice. Not all coleslaw dressing calls for lemon juice, but it helps to amp up the flavor and add some brightness.
  • Vinegar. ...
  • Salt and Pepper. ...

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