“The White Chocolate Coconut Cake is Doans most famous creation, and for good reason. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes.
Directions In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 9-in. round baking pans.
But what's the cost of this famed coconut goodness? At Goldbelly the Doan's Bakery creation costs $110. Getting the cake straight from the bakery will run approximately $50.
It starts with three delicious coconut layers that are then layered with smooth white chocolate coconut frosting and topped with coconut chips. In a stand mixer cream the butter, coconut oil and sugar. ( Partly melt the coconut oil for it to be just above room temperature).