The brand is by Dittmann and they're Italian black summer truffles, that are thin sliced and in olive oil. Time to look up some recipes, but the back of the box recommends: addition to omelet, utilizing the truffle infused oil. add to a simple splice of bread with cheese and some truffle carpaccio
Truffle carpaccio is thinly sliced truffles marinated in extra virgin olive oil. Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Usually made of black summer truffles, carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Berries – Use your favorite low carb berries, like raspberries, blueberries, and strawberries. Custard – Homemade keto custard, blended with a stick blender to create a smooth filling. Whipped cream – Keto whipped cream to top the trifle with. Making this low carb trifle takes a few steps, but the assembly of it is so simple.