Diabetic Stuffed Peppers Recipe

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WEBAug 26, 2021 · Preheat your oven to 400 degrees. In a small saucepan, prepare the rice according to package instructions. In a large skillet over medium heat, heat oil. Cook …

Rating: 4.7/5(23)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 176 per serving

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WEBNov 18, 2022 · Take off the heat and stir in the shredded cheese (but leave a little to sprinkle on top). Step 5: Spoon the meat and sauce mixture …

Rating: 4.7/5(57)
Total Time: 55 mins
Category: Main Course
Calories: 335 per serving
1. Preheat oven to 350°F (180°C) degrees.
2. Wash and dry the bell peppers. Cut in half and remove the membrane and seeds with a spoon. Place the bell peppers in a casserole dish cut side up. Season with a pinch of salt and pepper.
3. Heat a pan over medium-high heat. Add oil and allow to heat. Sauté onions for 3 - 4 minutes until translucent. Add garlic and cook for another minute. Add ground beef and cook for 6 - 8 minutes until beef has browned and there is no pink visible. Set aside in a bowl.
4. Sauté riced cauliflower in the same pan for 5-7 minutes, until softened and some moisture has evaporated.

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WEBCook for 1 minute. Stir in the salsa. Remove from the heat. Gently stir in the beans and 1/2 cup cilantro. Spoon the beef mixture into the peppers. …

Rating: 4/5(4)
Servings: 4
Cuisine: Latin American, Mexican/Southwestern
Calories: 230 per serving

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WEBMay 18, 2018 · Preheat oven to 375 degrees F. In a large bowl, combine rice, onion, 1/2 cup mozzarella cheese, tomato sauce, garlic, Italian …

Rating: 4/5(6)
Estimated Reading Time: 50 secs
Category: Vegetables
1. Preheat oven to 375 degrees F.
2. In a large bowl, combine rice, onion, 1/2 cup mozzarella cheese, tomato sauce, garlic, Italian seasoning, Parmesan cheese, parsley, and black pepper; mix well.
3. Cut off bell pepper tops and remove seeds. Evenly spoon rice mixture into each bell pepper and place in an 8- x 8-inch square baking dish. Add water to baking dish and cover.
4. Bake 25 minutes, uncover, sprinkle with remaining mozzarella cheese, and bake 8 to 10 more minutes, or until peppers are fork-tender.

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WEBHeat ovento 350 degrees. Cut off tops of peppers and scoop out seeds and pith. Mix beef, onion, rice, tomato paste, and herbs together. Fill peppers and put tops back on. Pour 1/2 cup water in bottom of casserole dish …

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WEBMar 21, 2009 · Preheat oven to 375 degrees F. Cut peppers in half lengthwise, removing stems, ribs, and seeds. Heat oil in a large skillet over medium heat, swirling to coat …

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WEBPreheat oven to 350 degrees F. Advertisement. Add lentils, water, ginger, garlic and turmeric to a medium sauce pan. Bring to a boil and reduce to a simmer, partially covered for 20 minutes. Set aside to cool. While lentils …

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WEBJun 12, 2014 · Directions. Heat oven to 375F. Cut bell peppers lengthwise through stems keeping stem halves intact to hold stuffing. Discard seeds and veins. Cook peppers in boiling salted water 5 to 6 minutes or until …

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WEBPreheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In same skillet, combine ground beef, onion, and 1 cup Marinara Sauce. Place pepper shells in prepared baking dish and …

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WEB4 bell peppers (any color) 3/4 lb. lean, ground turkey; 1/2 medium onion (chopped) 1/2 cup uncooked brown rice; 14.5 oz. canned, no-salt-added, diced tomatoes; 1 clove fresh, minced garlic (or 1 teaspoon garlic …

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WEBSep 19, 2023 · Directions. Preheat oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper or foil. Cut tops off peppers and carefully remove the core and seeds, taking care not to split the …

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WEBPreheat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the onions, celery, zucchini, thyme or oregano, ½ teaspoon salt, and a few cracks of

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WEBSpray the bottom of baking dish with non-stick spray and place peppers open side up and stuff with the meat mixture. Cover with foil and bake for 25 minutes. Carefully remove foil …

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WEBMar 26, 2024 · STEP 3: Add the cauliflower rice and mix in the tomatoe sauce until warmed through, set aside. STEP4: Trim the tops off of the bell peppers and clean out the guts, removing all seeds. STEP 5: Stuff each …

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WEBJul 21, 2020 · Preheat oven to 325ºF. 2. Heat oil in saucepan. 3. Add ground meat, onions and celery, cook until meat is browned. 4. Add all ingredients except green peppers and …

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WEBMay 26, 2017 · Place cut peppers in crockpot, fill them with the meat mixture. Top with the remainder of the tomato sauce. Cook on low 7-8 hours. Serve and spoon extra juice …

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WEBSep 3, 2023 · Add the yellow or orange diced pepper and simmer uncovered for 3 minutes. Place the hollow green pepper on a lined-baking sheet and stuffed the peppers with the rice/lentil mixture. Put on the …

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