Sugar free cranberry sauce comes together in just a few simple steps. First, wash the cranberries, discarding any bad ones, then place them in a medium saucepan with sweetener and 1 cup of water. Bring the water to a boil, then reduce the heat to medium. Stir and simmer the cranberries until they burst, about 10 minutes.
This Low-Carb/Keto Cranberry Sauce is made with fresh cranberries and a sugar substitute and it turns out just like the cranberry sauce you’re used to, but without all the extra sugar. » You might also like this Easy Keto Turkey Gravy. How Many Carbs Are in Popcorn? Are There Carbs in Garlic?
Cranberries – Fresh cranberries taste best, but frozen cranberries will work as well. Cranberries actually have a small amount of natural sugar, which helps the sauce thicken and gel a little, just like you’d expect from a traditional cranberry sauce. If you have extra cranberries left over, use them to make sugar-free dried cranberries.
The savory blend of canned cranberry sauce, a cinnamon stick, Dijon mustard, and orange zest is so popular with recipe reviewers that many suggest doubling or tripling it. A versatile recipe, some reviewers report great results adapting this recipe, cooking it either in the slow cooker or the oven.