Dense Sugar Cookie Recipe

Keto Sugar Cookies (LowCarb, SugarFree, GlutenFree)

WEBDec 10, 2019 · Preheat oven to 325F degrees and line a baking sheet with parchment paper. Add collagen, almond flour, coconut flour, baking …

1. Preheat oven to 325F degrees and line a baking sheet with parchment paper.
2. Add collagen, almond flour, coconut flour, baking powder, ¼ cup sweetener, and salt to a medium-sized bowl. Whisk well until combined.
3. Add butter and ⅓ cup sweetener to a large bowl or stand mixer. Beat for 1 minute until light and fluffy. Add egg and vanilla extract. Mix until well combined.
4. Add dry mixture to wet mixture in two batches, mixing between each addition.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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Keto Sugar Cookies – Low Carb / Sugar Free Life …

WEBNov 26, 2018 · Place the cookie dough sheet in the freezer for 10 minutes. Remove the cookie dough sheet from the freezer and remove the top …

1. In a stand mixer fitted with the paddle attachment turned to low speed, mix the almond flour, coconut flour, sweetener, and salt together until combined.
2. Turn the mixer to medium, then add the butter, 1 cube at a time, and mix until the dough looks crumbly and slightly wet about 2 minutes.
3. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed.
4. Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). Shape into a disc and wrap in plastic. Chill in the refrigerator for at least 35 minutes (or up to 2 days).

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