Delia Smith Dauphinoise Potatoes Recipe

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WEBOct 31, 2011 · Bring to boiling point, then remove from the heat and leave to infuse for 1 hour. Preheat the oven to 180°C/fan160°C/gas 4. Use a …

Rating: 4/5(7)
Total Time: 1 hr 5 mins
Category: Gammon Recipes
Calories: 336 per serving
1. Put the milk, whole garlic clove, bay leaves, thyme stalks and shallots in a heavy-based pan. Bring to boiling point, then remove from the heat and leave to infuse for 1 hour.
2. Preheat the oven to 180°C/fan160°C/gas 4. Use a mandoline or knife to cut the potatoes into 5mm slices. Put the slices in a colander and run cold water over until the water runs clear. Pat dry with a clean tea towel.
3. Put the crème fraîche into a large mixing bowl. Strain the infused milk into a measuring jug, then slowly whisk it into the crème fraîche. Stir in the crushed garlic clove, then add the potatoes. Season, then toss to coat. Pour into a 2 litre gratin dish and sprinkle with the thyme leaves, nutmeg and cheese. Cover with foil, then bake in the oven for 35 minutes. Remove the foil, then cook for a further 15-20 minutes or until the top is golden brown and the potatoes are cooked through.

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WEBDec 21, 2023 · How To Make Delia Smith Dauphinoise Potatoes. Put a rack in the middle of the oven and heat it up to 350°F. Cover a 9×13-inch baking dish or any other 4-quart …

Servings: 10
Total Time: 1 hr 25 mins
Category: Main, Dinner, Lunch
Calories: 577 per serving

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WEBJan 7, 2024 · Preheat the oven to 350°F (180°C). In a large saucepan, combine the crushed garlic, double cream, and milk. Heat gently until hot but not boiling. This will infuse the …

Category: Delia Smith Recipes
Total Time: 1 hr 50 mins

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WEBThe dish features thinly sliced potatoes baked in a rich and creamy sauce with garlic and nutmeg. Delia Smith, a renowned British cook and television presenter, has popularised …

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WEBLook no further than the classic French creation of Dauphinoise Potatoes. This mouthwatering dish, with its creamy texture and delightful flavors, is sure to impress …

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WEBMethod. Heat the oven to 160°C/fan140°C/gas 3 and lightly grease a 1.1-1.2 litre ovenproof dish. Put a large pan of water over a high heat, then add the garlic and bay leaves and bring to the boil. Add the potatoes and …

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WEBRecipes Dauphinoise Potatoes: A Delia Smith Classic. Dauphinoise Potatoes, a dish championed by Delia Smith, is a luxurious and comforting side that exemplifies the …

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WEBDec 11, 2022 · Preheat your oven to gas mark 2 and 300°F (150°C) for best results. Mix the cream and milk together until they are thoroughly blended, then pour the mixture over the potatoes. Sprinkle the potatoes with …

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WEBJan 24, 2024 · Simmer, stirring often, until the potatoes are fork tender but still slightly firm, 5 to 7 minutes. Remove and discard the bay leaves. Using a slotted spoon, transfer half of the potatoes into the prepared baking …

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WEBJul 1, 2020 · Instructions. Preheat the oven at 180 degrees celcius (fan). Meanwhile, place the sliced potatoes in a large bowl and season well. Now add the cream, milk, garlic, herbs, spices and bay leaves in a large …

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WEBDec 14, 2022 · Step 1 Preheat the oven to 350º. Butter a 2- to 3-quart baking dish. Step 2 In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 …

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WEBNov 19, 2023 · Instructions. Preheat your oven to 160°C (320°F). Peel the potatoes and thinly slice them into rounds. Aim for approximately 1/8 inch (3 mm) thickness. You can …

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WEBMethod. Melt a knob of butter in a large, deep heavy-based frying pan or sauté pan over a medium heat. Add the onion and gently cook for 15 minutes until very soft and translucent. Remove with a slotted spoon …

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WEBDelve into the elegance of French cuisine with Delia Smith's Dauphinoise Potatoes, a dish where simplicity meets sophistication. This classic recipe, celebrated by Delia

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WEBSTEP 1. Preheat the oven to 160C/Gas 4/fan oven 140C. Rub the butter all over the surface of a gratin dish, about 18x28cm/7x11in. Peel and slice the potatoes to a width of 3mm/1⁄8in. Lay the slices on a clean tea towel …

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WEBPre-heat the oven to gas mark 2, 300°F (150°C) In the gratin dish, arrange a layer of potato slices, a sprinkling of crushed garlic, pepper, and salt, and another layer of potatoes

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WEBMar 6, 2023 · Instructions. Preheat the oven to 220°C/200°C fan/430°F. Slice the garlic clove in half and rub the cut side around the inside of your chosen baking dish – I used …

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