Delia Mackerel Pate Recipe

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WebEasy smoked mackerel pâté – The healthy sphere 1 – spring onion 1 tsp – grainy mustard 1/2 tsp – dill 1/2 tsp – black pepper Instructions: Steam or microwave the cauliflower until …

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WebTo make this delicious and healthy low carb smoked mackerel pate you just blitz all ingredients and serve. That simple! …

Reviews: 4Category: LunchServings: 10Estimated Reading Time: 4 mins

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WebMakes: 4 Prep Time: 0 hours 5 mins Total Time: 0 hours 5 mins Ingredients 2 smoked mackerel fillets, skin removed 180 g light …

Servings: 4Estimated Reading Time: 50 secsCategory: Appetizers, Fish, LunchTotal Time: 5 mins1. In a food processor, add mackerel fillets breaking them up slightly.
2. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel remain).
3. Taste, and adjust seasoning accordingly.
4. Serve with toasted bread or crudités.

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WebPrepare all the ingredients. Drain the canned fish, and add to a blender. Add the horseradish, mustard, black pepper, crème fraîche …

Rating: 4.8/5(10)
Estimated Reading Time: 2 mins

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WebMackerel Pate With Yoghurt. Mackerel pate with yoghurt is a delicious and healthy option for a starter or main course. The pate is made with smoked mackerel, …

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WebMackerel - the keto super fish! This mackerel pate is perfect to kick start your day, as a great option for breakfast or lunch. Enjoy on top of low carb crackers or paired …

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WebAdd mackerel and half of the creme fraiche into blender and blend. Add more creme fraiche until desired consistency is reached Blend in the parsley and lemon, again adjust for desired consistency Add garlic …

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WebMackerel eaten fresh (which they usually are) are a treat. If they look floppy, grey and dull they should be avoided of course: a fresh mackerel will be stiff and rigid, with a …

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WebMACKEREL PATE RECIPE RECIPES All You Need is Food Peel the skin off the smoked mackerel and discard. Put the fish in a food processor, breaking it up slightly as you go. …

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WebMethod. Remove the skin and any bones from the fish and place in a food processor with the cheese and blend until smooth. Add the lemon juice and a little black …

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Web200 g (7 oz) full-fat cream cheese (soft cheese) 100 g (3.5 oz) smoked mackerel fillets, (skins removed) 50 g (1.8 oz) full-fat Greek yogurt 2 tsp lemon juice salt …

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WebMix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 …

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Webdirections. remove skins from mackerel fillets. put ingredients in a blender and whizz until the desired consistency is reached (should be fairly smooth, but with some thickness). …

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WebUse your hands or 1/4 cup to measure out 9 patties (about 60 g/ 2 oz each), flattening slightly, and then coating in the remaining 1/4 cup almond meal. Heat a fry pan on medium heat and add the ghee. …

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WebEasy, delicious and healthy low fat mackerel pate recipe from SparkRecipes. See our top-rated recipes for low fat mackerel pate. Easy, delicious and healthy low fat mackerel

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Frequently Asked Questions

How do i make my low carb smoked mackerel pate?

Ready to make my low carb smoked mackerel pate? Blitz everything for a few seconds at a time, adding a little olive oil if too dry, add salt and spices to your taste and scoop into a pretty serving dish. The recipe will yield a lot (10 servings).

Are mackerel patties keto friendly?

These keto mackerel patties are a great option when you don’t have any fresh protein in the fridge. I used tinned mackerel here, but any tinned fish will do to make these tasty little patties. They can be eaten on their own as a snack, with some garlic mayonnaise, added to a power bowl for lunch, or served with vegetables for a simple keto dinner.

How much cheese do you put on a smoked mackerel sandwich?

Ingredients 1 1 whole smoked mackerel or 2 fillets 2 300g full-fat soft cheese 3 Juice of ½ a lemon 4 Handful of chopped chives

What is mackerel pate?

Mackerel pate is perfect when slathered on toasted crusty bread. This easy smoked mackerel pate is a real treat for your tastebuds – creamy yet full of that sweet and strong mackerel flavour.

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