webApr 22, 2020 · Instructions. Preheat your smoker to 225 degrees F with a hardwood like oak, hickory, or pecan. Season the eye of round roast …
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webSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 …
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webSep 26, 2020 · Preheat oven to 500 degrees. Rub olive oil all over beef roast. Mix salt, pepper, onion powder and garlic powder in a small bowl. …
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webSep 14, 2021 · Instructions. Mix the vinegar, water and salt and soak the meat in it overnight. Remove the meat from the marinade, rinse it and pat it dry. Heat the 3 tablespoons of olive oil and braise the beef. Add about 12 …
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webFeb 8, 2019 · Instructions. Finely chop the rosemary and add to a bowl with the garlic, salt, pepper and olive oil and mix well. Remove beef from …
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webJun 1, 2020 · Let the paper towel-wrapped meat sit for 10 minutes. Preheat oven to its highest possible temperature (ours was 500o F) and stick a cast iron skillet on the middle rack to heat up alongside the oven. Gently …
webDec 13, 2015 · Instructions. pat dry the roast. rub with olive oil. rub with the remaining ingredients (salt, pepper, garlic powder, and onion powder) allow roast to come up to room temperature (about 1 hour) roast in oven at …
webAdd the seasonings together if using or grab your favorite rub/seasoning mix. Lightly coat the meat in oil. Liberally season the meat with the spice mixture. Place on a roasting pan or dish. Cook at 225° until your desired …
webApr 6, 2021 · Rub the beef with mustard seeds, garlic, onion powder, rosemary, thyme, salt and pepper. Place on roasting pan, fill the bottom of the roasting pan with water. Roast the beef at 400 for 45-55 minutes. …
webDec 2, 2021 · Pop the pan into your preheated 500 degree oven. Roast at 500 degrees for 20 minutes. Then drop temperature to 300 degrees for another 30 minutes. For a medium rare roast, your meat should be in the …
webJan 28, 2018 · Season your eye of round with salt and pepper. In a large skillet over high heat quickly sear all sides of the round. Seal the round in vacuum bag. Set your circulator to 140 degrees F. Cook for 15 hours at …
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webOct 18, 2017 · 1 tablespoon olive oil. Unwrap the roast, pat it dry and set it inside a large, low-sided roasting pan or on a baking sheet. Sprinkle with rosemary, salt, and pepper. …
webNov 30, 2022 · Some deli meats are higher in saturated fat. Salami: One slice (28 grams) contains 2.56 grams of saturated fat and 67.9 calories. Bologna: One slice (28 grams) …
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webSep 5, 2012 · Preheat the oven to 475 degrees and line a baking sheet with foil. Mix together the salt, garlic powder, pepper, and onion powder in a small bowl. Coat the meat in the spice mixture and place the meat on the …
webMay 14, 2022 · Take the Chill Off of the Roast Beef - Let it rest at room temperature for 1 hour. Sprinkle Seasoning Evenly all over the roast. Place roast in roasting pan, on a …
webOct 23, 2019 · Put lid on top of instant pot and move valve to “Seal” And place instant pot on “LOW PRESSURE” for a Cook Time of 4 MINUTES. Make sure “Keep Warm” setting is on and on “Normal” setting. Once …