Some popular sliced cheese choices for roast beef sandwiches are Provolone, Swiss, Cheddar, Havarti, Muenster, or Pepper Jack. Mushroom Swiss Roast Beef Sliders – These Mushroom Swiss Roast Beef Sliders make the perfect appetizer! Tender beef with a tangy blue cheese horseradish sauce, these are to die for!
The main difference between deli roast beef vs regular roast beef is that the deli-style roast beef is thinly sliced and usually used on a sandwich while the roast beef is thick cut and served on a plate hot.
Typical deli roast beef uses lean cuts like rump, eye of round, top or bottom round also works. The key is not to overcook these cuts as they get tough and chewy real quick. Also, I recommend practicing a few weeks prior before attempting to serve 30 people. I made this today and can’t believe how well it turned out!