WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, …
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WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips …
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WebJan 1, 2024 · Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The …
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WebJan 25, 2024 · Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 …
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WebOct 25, 2022 · This venison jerky recipe is so simple and has the best flavor! It's salty, meaty, peppery and smoky. Deer Jerky Dehydrator Time: 4 hours to 8 hours Option 3: Oven Drying 103 g Fat: 11 g …
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WebDec 9, 2020 · Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food thermometer. Remove strips and drain on clean, …
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WebSep 19, 2017 · Meat slices easier if it is partially frozen. After it’s sliced let the meat thaw completely. While the meat is thawing, mix up the marinade. My venison jerky marinade is so simple! Just mix soy sauce and the …
WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. After 24 hours, remove the ground …
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WebSep 13, 2023 · For the subsequent drying process, reduce the temperature to about 140-145 degrees Fahrenheit. Continue drying for another hour and a half to two hours, …
WebMar 1, 2024 · Step 3: Dehydrate the Venison. After marinating, remove the venison from the refrigerator and pat it dry with paper towels to remove excess marinade. Arrange the …
WebNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. Smoke the marinated meat. Remove venison from the marinade and …
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …
WebSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WebNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon …
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WebDec 8, 2022 · Step Three: Sprinkle over the meat, and flip the meat over and add the rest of the seasoning. Massage the seasoning into the meat. Step Four: Place the seasoned venison in a Ziploc gallon bag, and then …