Whether you're eating a low-carb diet or just love mushrooms, these hearty recipes will hit the spot. From Easy Stuffed Mushrooms to Slow-Cooker Mushroom Soup, there is something for everyone. All of these recipes clock in at under 15 grams of carbohydrate and they also deliver vegetables, protein and healthy fats for a well-rounded meal or snack.
Ready In. 1 h 16 m. Melt butter in a large, heavy saucepan over medium heat. Add mushrooms, onion, and garlic; cook and stir until tender, about 10 minutes. Add salt, pepper, and thyme; cook and stir until combined, about 1 minute. Stir in chicken broth, heavy cream, and cream cheese. Reduce heat to a low simmer and pour in sherry.
Slice the mushrooms, if they are whole. Sauté onions and garlic in olive oil till translucent. Add mushrooms, salt, and black pepper and stir for 5 minutes. Add chicken stock, bouillon powder, cayenne pepper, and thyme. Stir and scrape the browned bits. Bring to boil and simmer for 10 minutes. Mix in heavy cream and cream cheese.
This keto mushroom soup is a wonderful alternative to store-bought cream of mushroom soup. It has a soothing, earthy flavor that is so nourishing and comforting! This homemade low carb soup will surely hit the spot whenever you need something warm and relaxing.