Deer Meat Burger Recipes

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WebForm each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this is heavy-duty paper) Preheat your grill or over high heat (400-450°F.) Cook each patty for about 5-6 minutes on each side. …

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Web1 pound ground venison 1 green onion, sliced 1/2 cup baby spinach, torn 1/4 cup sun-dried tomato, chopped 1/4 cup crumbled feta cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried …

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WebAdd ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your …

Ratings: 52Calories: 376 per servingCategory: Main Course

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WebForm the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of …

Reviews: 15Calories: 269 per servingCategory: Main Dish1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WebThis ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first being the cooked-up ground venison with onions and …

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WebThese are by absolute favorite easy family dinner ideas using hamburger meat! 1. Paleo Korean Ground Beef (Low Carb, Keto) A Korean beef bowl inspired dish that can be ready within 20 minutes from …

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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* Fat 40g 62% Carbohydrates 2g 1% Protein 26g 52% * Percent Daily Values …

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WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through.

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WebWhether you’re looking for a classic meatloaf, a sophisticated bourguignon, or a spicy venison barbacoa, I can guarantee you’ll love these 25 venison recipes. 1. …

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WebFrench onion burgers (mushroom & Swiss or fully loaded bacon burgers) ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison • Salt, pepper and garlic powder • …

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WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …

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WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post …

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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …

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WebLean Meat. Deer Burger. Serving Size: 1 oz. 40. Cal. 0%--Carbs. 42%. 1.8g. Fat. 58%. 5.5g. Protein. Track macros, calories, and more with MyFitnessPal. Join for free!

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WebAdd your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a …

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WebFreezing them before cooking helps keep them from falling apart on the grill or in the frying pan. Place frozen burgers directly on the grill or in a frying pan. Cook for …

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