Deer Jerky Recipes For Smokers

Listing Results Deer Jerky Recipes For Smokers

webNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator. …

Rating: 5/5(1)
Category: Snacks
Cuisine: Snacks
Total Time: 3 hrs 10 mins

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webDec 18, 2018 · Cover the bowl, place in the refrigerator, and allow to chill for at least 12 hours and up to 48 hours. Be sure to mix it to coat all of the …

Rating: 4.4/5(115)
Category: Preserving Food
Cuisine: American
Total Time: 28 hrs 15 mins
1. Start by removing all of the silverskin from your venison. Then, place it in the freezer for about an hour.
2. Once the meat is chilled, slice it into slices about 1/4" thick and 1" wide. Roughly. This isn't an exact science. The thicker they are, the longer they will take to dehydrate....
3. In a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey.
4. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.

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webJan 19, 2023 · The heart of the deer is worth keeping. You can smoke it, pickle it, or make a jerky as this recipe explains. 1/2 cup Worcestershire sauce; 1/2 cup low sodium soy sauce; 1 tablespoon smoked paprika; 1 …

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webAug 10, 2020 · Preparation. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in …

Cuisine: American
Category: Small Bites
Servings: 2.5
1. Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
2. If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
3. Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
4. Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.

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webJan 23, 2024 · The Smoking Process: Smoking not only cooks the jerky but also gives it a distinctive flavor. Use woods like hickory or cherry for a classic taste. Smoking should be …

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webTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. Place a …

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webDec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your meat strips …

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webOct 30, 2023 · Ingredients. 3-5 lbs Sliced venison (1/4″ thick) Marinade: 2 tsp. Garlic powder. 2 tsp. Onion Powder. 2 Tbsp. Coarse black pepper. 1 tsp. Prague powder #1 …

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webSep 7, 2023 · Slice the meat into thin strips, about 1/8 to 1/4 inch thick. Next, create a marinade (read on for recommended recipes). Coat the meat strips in the marinade, seal …

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webOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …

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webDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate …

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webAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …

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webOct 27, 2023 · Use a meat slicer for thin, uniform strips.; Vacuum seal extra smoked deer jerky before freezing it to avoid freezer burn if possible.; Lay the sliced venison jerky as …

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webJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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webMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great …

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webOct 19, 2022 · Directions: Remove all silver skin and visible fat off venison roast. Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, …

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webCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the measuring …

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